Summer should be a time for slow, walks on the beach, s’mores around the campfire, midday naps, leisurely picnics, and long, lazy swims. Unfortunately, the hustle of summer often leaves us busier than ever! Travel, summer camps, extra socializing, and a general lack of routine can sometimes make us long for the quiet, solitude of winter. In the fullness of these sun-soaked days, we can easily fall off the old witchcraft wagon, forgetting our practice altogether. When this happens, we need to reconnect with why our practice is important. We must return to the rituals that help us stay grounded, connected, and full of magic. On this warm summer day, take time to slow down and remember the joy of your witchy practice.

What am I reading?

https://bookshop.org/shop/witchywomanwalking

The Book of Thorns by Hester Fox

The Little Book Of Lykke: Secrets Of The World's Happiest People by Meik Wiking

What am I listening to on repeat?

Tide is High by Blondie

What’s for dinner? 

Brussels Sprout Pizza

Pizza dough
Brussels sprouts
Olive oil
Fig jam
Balsamic glaze
Mozzarella cheese
Parmesan cheese
Honey
Salt & pepper

Instructions: Preheat oven to 450 degrees. Roll out dough. Thinly slice Brussels sprouts, toss in olive oil, salt and pepper. Cover dough with thin layer of fig jam, layer sprouts on top, bake until sprouts start to brown. Remove from oven, top with cheese, bake until cheese is brown and bubbly. Drizzle with balsamic glaze and honey, enjoy! 

Indoor S’mores 

 Ingredients

8 regular size graham crackers, broken in 1/2
2 chocolate bars, the kind that can be broken into squares
8 marshmallows

Directions

• Preheat the oven to 400 degrees F
• Lay graham crackers on a cookie sheet. Top with chocolate pieces and marshmallow. 
• Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers. Yum!

Support the show