Christopher Kimball’s Milk Street Radio

Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata


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This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon and corn; and we bake up a Fresh Peach and Raspberry Crostata.


Get this week’s recipe for Fresh Peach and Raspberry Crostata.


We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify


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Christopher Kimball’s Milk Street RadioBy Milk Street Radio

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