Dayanny de la Cruz is the executive chef of Hard Rock Stadium in Miami Gardens—the site of this year's Super Bowl on February 2nd. As the San Francisco 49ers and Kansas City Chiefs prepare for a showdown on the football field, Chef D, as she's known, is busy prepping for her own role on Super Bowl Sunday: feeding everyone in the building, from fans and media to halftime entertainers and the athletes themselves. De La Cruz is employed by Centerplate, a company that handles food and beverages for hundreds of venues across North America and the UK. The Dominican-born chef is the first female to lead a Super Bowl's food program. She spoke to The Zest's producer, Dalia Colón, about what's on the menu for game day and how you can score a touchdown with your own Super Bowl party food.

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