After a blistering hot summer, winter is here for much of the country. Ledges Golf Club superintendent Amanda Fontaine returns to discuss how she preps the course for the cold, why ice is the worst, and more.

Heavily played golf courses have always been part of Joe Jemsek’s life. He describes the decisions an architect must make when improving layouts that receive little rest.

Trent chats with Twin Cities equipment manager Tanner Knudsen whose team at North Oaks Golf Club moved into a new maintenance facility earlier this year.

Tee-2-Green lead agronomist Lew Sharp spends more than 100 days every year on golf courses across the country and around the world. What project trends has he noticed? What might happen in 2026? What were Pete and Alice Dye like as neighbors? And why does he love miniature golf so much?

Matt Legg understands how tricky winter decisions can be in places where ice, snow and other frosty weather is a distinct possibility. He reveals insights to help take the guesswork out of those decisions. Plus, he explains why he’s bullish on the future of digital agronomy.

What are the elements of a fun golf course? How do technical concepts such as drainage and engineering make golf more enjoyable for the masses? Michael Beebe’s more than four decades of golf course architecture experience produce a fun conversation.

BASF senior technical specialist Dr. Emma Lookabaugh shares practical guidance designed to help golf maintenance professionals better understand two problematic diseases on warm-season turf.

Managing a team of multiple technicians and being the boss man comes with highs and lows. Trent chats with Four Seasons Golf and Sports Club Orlando equipment manager Brad Bailey.

From one of Europe’s premier golf resorts to working for a Premier League team, Leicester City F.C. head mechanic Chris Finton has led the workshops at some huge turfgrass operations. He shares insight from his career with Trent.

Labor will always be the biggest headache for just about every golf course superintendent. How can agronomic decisions help lighten some of the labor load? Raymond Miller explains.