Myers Park Country Club director of agronomy Scott Kennon describes the persistence and philosophies it takes to produce high-level conditions in Charlotte, North Carolina.

Standard Golf director of marketing Matt Pauli describes why the company is diversifying its product offerings, and Elmwood Country Club superintendent David Eichhorn discusses an eventful Year 1 on the job and how his agronomic programs are coming together in Year 2.

What is it like designing and building a golf course in 2021? Harrison Minchew describes receiving and executing an opportunity few golf course architects receive these days.

After starting his career in Colorado, native Oklahoman Jeff Wagner returned to his home state and the small town of Woodward to help turn Boiling Springs GC into a destination course.

BASF's Dr. Emma Lookabaugh returns to the podcast to discuss all things mini ring.

Indiana assistant superintendent Chad Allen brings a different perspective to golf course maintenance after joining the industry in his mid-30s following a run as a substance abuse counselor.

Not yet 40 years old, Riviera Country Club director of agronomy PJ Salter shares what he has learned about budget and financing during his two decades in the business.

After two weeks and more than 4,000 miles on the road, Matt returns with some summer vacation stories from Florida, the Carolinas, Vermont and more.

New Jersey superintendent Jill Seymour describes how a yearning to work outdoors led her to a turf career. Earlier this year, that career choice led to a memorable and inspiring week in San Francisco.

What’s better in Michigan: the fishing or the golf? And what can be learned from perhaps the biggest modern golf construction project? A. John Harvey deftly handles a variety of topics.