What can you say about a guy whose favorite color is pastrami? Welcome to Better Between the Bread, the deliciously funny podcast celebrating the life and creations of Jeff Mauro—Chicago’s own Sandwich King.

From winning Food Network Star to hosting Sandwich King and crafting viral classics like the Freddy Boombatz and the Pork Chop Sammy, Jeff has built a culinary empire served with a side of humor and a splash of giardiniera.

Now, Jeff Mauro is cooking up something fresh with Mauro Provisions, bringing Chicago’s iconic Italian Beef, gourmet burgers, and artisanal meats straight to your table. Whether you’re a foodie, a home chef, or just love a good laugh, this podcast dives into the stories, recipes, and inspirations behind the sandwiches that made Jeff a beloved household name.

🎙️ Tune in for:

• Behind-the-scenes tales from the Food Network
• Insider secrets to building the perfect sandwich
• Jeff’s culinary adventures and personal stories
• Tips on using Mauro Provisions to elevate your next meal

Subscribe now to join the ultimate sandwich experience—because everything really is better between the bread.

👉 Get Mauro Provisions delivered: https://mauroprovisions.com
👉 Follow Jeff Mauro on Instagram: https://www.instagram.com/jeffmauro

🎧 Never Miss an Episode of Better Between the Bread!

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👉 Tap the follow button so you’ll get every new episode hot and fresh—just like Jeff Mauro’s signature sandwiches.⬇️⬇️⬇️

Mauro Provisions / mauroprovisions.com

Sandwich King and The Kitchen / foodnetwork.com

This episode is produced by Jane Stephens

Original music and engineering by Donnie Cutting

Social Media and Promotions by Magali Blasdell

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

Are you a serious ramen lover searching for the most authentic Japanese noodles in Chicago? In this special episode of Supper with Sylvia, we sit down with Mike Satinover, the culinary mastermind behind Akahoshi Ramen in Logan Square. Known across Chicago’s food scene as The Ramen Lord, Satinover spent years perfecting every detail of his craft—from hand-pulled, silky noodles to deeply layered broths rich in umami.

Discover the journey that turned this self-taught ramen chef into a revered figure, and learn how you can score a coveted seat at one of the city’s most talked-about ramen destinations. Whether you’re obsessed with tonkotsu, shoyu, or miso ramen, this episode will feed your curiosity—and your appetite.

🌟 What You’ll Learn in This Episode

• The secrets behind Akahoshi Ramen’s signature noodles and broth
• Satinover’s story of transforming ramen obsession into a thriving Chicago restaurant
• Tips for experiencing the best ramen in Chicago
• How to reserve your spot at this hidden gem in Logan Square

📍 Featured Restaurant

Akahoshi Ramen – Authentic Japanese Ramen in Chicago
2340 N. California Ave, Chicago, IL

👉 Follow Akahoshi Ramen on Instagram for menu updates, special pop-ups, and behind-the-scenes kitchen stories.

🎙️ About Supper with Sylvia

Supper with Sylvia is your weekly guide to the tastemakers, chefs, and hidden culinary treasures that make Chicago a world-class food destination. Subscribe for exclusive interviews and insider tips on where to eat next.

👩‍💻 Connect & Subscribe

✅ Follow Supper with Sylvia on Instagram: @SupperwithSylvia
✅ Email us: [email protected]
✅ Subscribe and leave a 5-star review on Apple Podcasts, Spotify, or your favorite podcast platform to help fellow foodies discover the show!

🎧 Credits

Produced by: Jane Stephens
Audio Engineering & Original Music: Donnie Cutting
Social Media & Promotions: Magali Blasdell

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

There’s no city in America that celebrates St. Patrick’s Day quite like Chicago. From dyeing the Chicago River a brilliant emerald green to the unforgettable sound of bagpipes leading the downtown parades, the Windy City goes all in.

In this festive episode of Supper with Sylvia, we visit the legendary Fado Irish Pub, where purveyor Kieran Aherne shares how he and his team prepare for the biggest Irish celebration of the year—complete with pints of Guinness, green beer, and the classic aroma of corned beef and cabbage.

Later, Jason Lesniewicz from Choose Chicago joins us with a fascinating look at Chicago’s Irish heritage and a full rundown of St. Patrick’s Day events you won’t want to miss. Whether you’re an Irish local, an honorary Irishman for the day, or just love a good party, this episode is your guide to celebrating in style.

🎯 What You’ll Discover in This Episode

• The best Irish pubs in Chicago to celebrate St. Patrick’s Day
• How the Chicago River gets dyed green (and how you can see it!)
• Fado Irish Pub’s traditions and must-try menu favorites
• Insider tips on parades, live music, and family-friendly events around the city
• A dose of Chicago’s rich Irish history and culture

🍻 Featured Pub

Fado Irish Pub – Authentic Irish Hospitality in Chicago
📍 100 W. Grand Ave, Chicago, IL
🌐 Visit Fado Irish Pub Chicago

📆 Your Guide to St. Patrick’s Day in Chicago

For a full list of parades, river dyeing times, pub crawls, and live entertainment:
 👉 Explore All Events on Choose Chicago

🎙️ About Supper with Sylvia

Supper with Sylvia celebrates the food, culture, and unforgettable experiences that make Chicago one of the most vibrant cities in the world. Each week, we uncover hidden gems and talk with the people behind your favorite restaurants and events.

💚 Subscribe & Stay Connected

✅ Follow on Instagram: @SupperwithSylvia
✅ Email us: [email protected]
✅ Subscribe and leave a 5-star review on Apple Podcasts or Spotify to help others find our show!

🎧 Credits

Produced by: Jane Stephens
Audio Engineering & Original Music: Donnie Cutting
Social Media & Promotions: Magali Blasdell

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

Three years ago, the world watched in heartbreak as Russian bombs devastated Ukraine, forcing thousands of families to flee with nothing but their lives. Amid the chaos and destruction, a remarkable group of Chicago chefs decided to take action in the only way they knew best—through food and compassion.

In this inspiring episode of Supper with Sylvia, we explore how award-winning chefs Tony Priolo (Piccolo Sogno, Chicago) and Sarah Stegner (Prairie Grass Cafe, Northbrook) co-founded Chicago Chefs Cook, a humanitarian initiative that delivered warm meals to Ukrainian refugees on the frontlines of a devastating war.

Partnering with Rotary International, these culinary leaders transformed tragedy into hope by uniting the restaurant community and proving that food is more than nourishment—it is a lifeline.

Tune in to hear how two extraordinary chefs mobilized resources, crossed borders, and brought the healing power of food to those who needed it most.

Resources & Links

Learn more: Chicago Chefs Cook

Tony Priolo: Piccolo Sogno Restaurant, Chicago

Sarah Stegner: Prairie Grass Cafe, Northbrook

This episode is produced by Jane Stephens

Audio engineering and original music by Donnie Cutting

Social Media and Promotions by Magali Blasdell

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

CChicago Pastry Chef Casey Doody has never been afraid to let her dreams guide her journey. Best known for her signature Sky High Key Lime Pie and popular Focaccia Fridays, she has built a reputation for creating unforgettable desserts that turn any occasion into a celebration.

From honing her pastry craft in Dallas, New York City, and Chicago’s top restaurants, private clubs, and luxury hotels, Casey has carved out her place in the culinary world. But her story goes beyond the kitchen.

In this inspiring episode of Supper with Sylvia, Chef Casey reflects on her early dream of becoming a Dallas Cowboys Cheerleader—and how that ambition unexpectedly shaped her path to culinary success, personal growth, and life balance.

Resources & Links

Follow Chef Casey Doody on Instagram: @cndoody_

Connect with Chef Casey on LinkedIn: Casey Doody

Produced by Jane Stephens
 Audio engineering and original music by Donnie Cutting
 Social media and promotions by Magali Blasdell

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois.  Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike.  Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his team are the dough virtuosos for anyone wanting to dig deep into the history of the greatest loved and one of the oldest culinary creations on earth.  Hope you enjoy this episode of Supper with Sylvia!

SHOW NOTES:
North American Pizza and Culinary Academy of Lisle, Illinois
630-395-9958
Class offerings and schedules check out pizzaculinaryacademy.com
Instagram: https://www.instagram.com/pizzaculinaryacademy

This episode of Supper with Sylvia was produced by Jane Stephens
Audio engineering and music by Donnie Cutting

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember.  

SHOW NOTES:
thebanchetawards.com
ever-restaurant.com

This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune.  Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years.   In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his identity a secret to the hundreds of restaurants he visited during his storied tenure,  and how the game changed with the explosion of social media.  Phil Vettel is a true Chicago legend and we hope you enjoy this episode.

Show notes:
Phil Vettel is still working and his latest reviews can be found in Naperville Magazine.
https://napervillemagazine.com/

This podcast was produced by Jane Stephens
Music and audio engineering by Donnie Cutting

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

Malort, for many the word alone brings a shiver through the spine or warm nostalgia for a cold night in a Chicago tavern.  This gulp of bitterness harkens back to its Swedish roots of vodka and wormwood and has been described as just about the worst tasting liqueur on the bar room shelf.  Like kale and Brussels sprouts, Malort has been around for decades, it's just recently that a whole new generation of Chicagoans and now Americans across the country have embraced it. Sales are booming. On this episode of Supper with Sylvia, Josh Noel, author and former Chicago Tribune travel and food writer, takes us on the journey of Malort and why this shot with notes of bitterness, loneliness, grapefruit and dirty rubber bands is all the rage.

The Show Notes:

Malort, The Redemption of a Revered Reviled Spirit by Josh Noel

joshnoel.com


This episode of Supper with Sylvia is produced by Jane Stephens
Music and audio engineering provided by Donnie Cutting

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters

He's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show.   But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks.  His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the passion and enthusiasm of his co author daughter Courtney Roker Laga.  From pancakes to  shrimp and grits, Al calls these Roker Family  recipes easy memory making dishes for every occasion. 

Supper with Sylvia is produced by Jane Stephens
Audio engineering and music by Donnie Cutting

Additional Music:
"Finding the Balance" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/

📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]

This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.

👉 Explore Mariano’s We Love Local Products

Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters