Justice Neil Gorsuch in an explanation of the Supreme Court decision to affirm the California law banning the in-state sale of “certain pork products derived from breeding pigs confined in stalls so small they cannot lie down, stand up, or turn around” stated that “while the Constitution addresses many weighty issues, the type of pork chops California merchants may sell is not on that list.” The decision has implications far beyond the cost of pork in California. Dan Sumner, Ag Econ Professor at UC Davis; Gene Baur, President and Co-Founder of Farm Sanctuary; and Michael Olson of the Food Chain Radio and Metro Farm join Farm To Table Talk host Rodger Wasson to explore what this decision could mean to consumers, the future of the North American food system and the United States.

www.farmsanctuary.org

www.metrofarm.com

www.are.ucdavis.edu

Justice Neil Gorsuch in an explanation of the Supreme Court decision to affirm the California law banning the in-state sale of “certain pork products derived from breeding pigs confined in stalls so small they cannot lie down, stand up, or turn around” stated that “while the Constitution addresses many weighty issues, the type of pork chops California merchants may sell is not on that list.” The decision has implications far beyond the cost of pork in California. Dan Sumner, Ag Econ Professor at UC Davis; Gene Baur, President and Co-Founder of Farm Sanctuary; and Michael Olson of the Food Chain Radio and Metro Farm join Farm To Table Talk host Rodger Wasson to explore what this decision could mean to consumers, the future of the North American food system and the United States. www.farmsanctuary.org www.metrofarm.com www.are.ucdavis.edu

Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson

Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson

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