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As a child, the clandestine consumption of sugary treats felt like a thrilling act of defiance, a feeling many of us can fondly or ruefully relate to. Christina and I revisit those formative years, peeling back layers of our relationship with sugar, from hidden stashes of candy to the baked goods that spelled love in our grandmother's kitchens. Our candid conversation takes you through a tapestry of emotions, unearthing how these early associations have subtly shaped our interactions with food and the traditions we pass on to our children, often without realizing their origins or impact.

The taste of sugar can evoke powerful memories, like the bittersweet nostalgia triggered by a piece of German Marzipan. In this episode, we confront the emotional baggage tied to our diets, discussing how family patterns and 'Spirit-Led Eating' have influenced our journey towards a peaceful relationship with food. Through shared stories of personal trials and triumphs, we uncover the importance of renewing our mindset to view food as neither a villain nor a savior but simply as a part of life's blessings that comes without judgment or magical powers.

Embracing moderation and wisdom, we offer insights into transforming the way we think about traditionally vilified foods, such as sugar. By teasing apart the truths from the misconceptions that have long governed our eating habits, we learn the art of savoring without giving food control. This isn't just a guide to navigating dietary choices; it's a heartfelt invitation to tackle the emotional and spiritual challenges that are ingrained in our daily lives. Join us for these revelations and more, as we serve up a generous helping of encouragement.

Class starts December 10th

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