We meet up with Tom Owens, the founder of the cult-status coffee website <a href="https://www.sweetmarias.com/">Sweet Maria's</a>, journalist <a href="https://www.epicurious.com/">John Willoughby</a> introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI. Broadcast dates for this episode: <ul><li>July 24, 2010 (originally aired)</li><li>July 16, 2011 (rebroadcast)</li></ul>

We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI. Broadcast dates for this episode: July 24, 2010 (originally aired)July 16, 2011 (rebroadcast)

We meet up with Tom Owens, the founder of the cult-status coffee website <a href="https://www.sweetmarias.com/" rel="noopener noreferrer">Sweet Maria's</a>, journalist <a href="https://www.epicurious.com/" rel="noopener noreferrer">John Willoughby</a> introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI. Broadcast dates for this episode: <ul><li>July 24, 2010 (originally aired)</li><li>July 16, 2011 (rebroadcast)</li></ul>

Sweet Maria's

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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