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It's Snack Month! This month I'm going to cover recipes that will support a healthier diet while helping you get high. If that's not a healthy resolution I don't know what is! The recipe for this episode is simple, easy to put together and you can adjust the amounts depending on how much you want. Use it as a base recipe and change up the herbs and spices that you use, you can even try omitting the sugar if you're wanting to reduce your sugar intake. The options are endless and with the ability to make small batches you can easily try different version depending on what you're feeling.
Here's the links for this episode:
That's it for this week friends! Please email me any suggestions, questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
Check out the store at BiteMePodcast.Shop!
Support the show
Visit the website for full show notes, free dosing calculator, recipes and more.
By Margaret5
3434 ratings
Where are you listening from?
It's Snack Month! This month I'm going to cover recipes that will support a healthier diet while helping you get high. If that's not a healthy resolution I don't know what is! The recipe for this episode is simple, easy to put together and you can adjust the amounts depending on how much you want. Use it as a base recipe and change up the herbs and spices that you use, you can even try omitting the sugar if you're wanting to reduce your sugar intake. The options are endless and with the ability to make small batches you can easily try different version depending on what you're feeling.
Here's the links for this episode:
That's it for this week friends! Please email me any suggestions, questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
Check out the store at BiteMePodcast.Shop!
Support the show
Visit the website for full show notes, free dosing calculator, recipes and more.

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