Embark on a culinary journey with Dave and Jen as they arm you with the must-have essentials for your kitchen arsenal. Whether you're stepping into your new home or reigniting your passion for cooking, we've got you covered with the insights you need to select the perfect skillet, stockpot, and saucepan. From the merits of stainless steel and cast iron to the nuances of heat distribution on various stoves, we unwrap the tales of our twenty-year love affair with quality cookware that stands the test of time and taste.

As your guides through the maze of kitchenware, we not only spotlight the practicality of a durable iron skillet and a stockpot but also the art of choosing the right tools for your culinary exploits. If you've ever wondered about the longevity of non-stick pans or pondered the proper utensils to use, our conversation steers you towards making informed decisions that marry convenience with flavor. Join our food-loving community for a heartfelt chat that goes beyond the pots and pans, celebrating the shared experiences that bind us all in the kitchen. Remember to swing by Sweet Tea and Tacos for a taste of camaraderie and a sprinkle of kitchen wisdom.

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Have you ever wondered how to choose the perfect chef's knife or the art of knife sharpening? Join us on Sweet Tea and Tacos as we talk to Richard from Bear Claw Knife and Shear, a knife aficionado with over 25 years of experience. Richard shares his journey, starting in Big Spring, Texas, selling knives in a small shop, to his current venture. He passionately explains the importance of an eight-inch chef's knife, finding a specialty store or cutlery store for quality knives, and physically testing a knife's balance and weight.

Our conversation isn't confined to knives, we also meander into the world of cutting boards. We explore with Richard the advantages of wooden cutting boards over plastic ones, different types of wooden boards, and how to maintain and sanitize them. But it's not all about the knife and board; we also discuss the necessity of a quality pair of kitchen shears, the versatility of a boning knife and a Santoku knife, and Richard gives us a demonstration of the Work Sharp system, a belt sharpener perfect for home use.

Wrapping up, we share our favorite knives, why kitchen shears are a kitchen essential, and the importance of finding the right knife block. Richard also gives us an insight into his popular vlog on YouTube, Richard Steinberg Making Knives. So, if you're looking to sharpen your knowledge on everything knives, cutting boards, and kitchen shears, this episode is a cut above the rest! Don't miss an episode of Sweet Tea and Tacos and remember to check out our Sweet Teen Tacos link in the description. Stay tuned and get ready to slice and dice like a pro!

Ready to embark on a flavor-packed journey right from your living room? Buckle up as we, Dave and Jen, guide you through our mouth-watering road trip across the South, where we discovered delicious secrets and hearty meals at every pit stop. Our adventure begins at Walnut Hills Restaurant in Vicksburg, Mississippi, where we savored every morsel from Southern fried chicken to Okra and Tomatoes. We'll share our experience of their homemade pepper sauce that set our taste buds alight and left us longing for more.

Our taste buds were in for another treat as our journey took us down I-10 to Baton Rouge, Louisiana. Here, we were thrilled to find Greek-Lebanese cuisine gem. We also ventured into local delicacies with fried boudin balls and a shrimp po-boy in Lake Charles.

As we moved west, we found ourselves in the vibrant South Congress area in Austin, Texas. We took a culinary detour at an Asian food paradise, before heading to our final feast of iconic Texas barbecue. Before we sign off, we want to chat about our YouTube channel, Sweet Tea and Tacos. We're grateful for each and every one of our listeners and invite you to connect with us on Facebook, Instagram, and YouTube. Ready to join us for this food-filled adventure.

We visit New Iberia, Louisiana and interview Mike Davis, owner of Conrad Rice Company, to learn about rice in Louisiana and the history of the oldest rice mill in America.

Turkey isn't the only star of Thanksgiving, Pie also seems to be featured more this time of year. 

The star of the show. You can smoke it, fry it, bake it, grill it...seems like everyone has a turkey trick. Jen and Dave talk about their turkey trials and hope give some tips you can use to tame that bird.

If you want to enjoy Thanksgiving instead of spending the whole day in the kitchen, it takes preparation! Jen and Dave talk about what they do to get ahead during the biggest cooking holiday of the year.