Jen and Dave finally get back to podcasting! What's been happening, plus the episode is actually about soup, so we get to that.

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We continue our discussion with our friends Jeff and Melanie as we talk about their favorite fall foods from France.

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Part one of an interview with our friends that lived in France for several years. We delve into how that experienced changed their perspective on food and cooking.

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In this episode, Dave and Jen discuss a new foodie adventure they have been on and what they've learned.

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Today we're talking about not just why it's important to eat together as a family, but we delve deeper into why you should set a nice table. 

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Jen and Dave talk about their favorite cookbooks, some well known and some hidden gems.

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It's July in the south...so it's HOT. Dave and Jen talk with their friend Annerin who makes some really cool ice cream.

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A deeper dive into the whys and hows of biscuits.

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Jen and Dave talk with their friend Devin about biscuits.

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Jen tried to discuss Chicken Pie vs Chicken Pot Pie vs Chicken and Dumplings while Dave's ADD kicks in.

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