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Swine Hot Stove Report, Episode 4 September 2022
Join us for a great conversation of Hot Topics in the Pork Industry:
Hot Stove Panel:
-Dwight Mogler, Pork Producer from Mogler Farms in Iowa
-Jessica Ingo Production Manager Seaboard Foods in Kansas
-Chad Leman, Pork Producer from Leman Farms in Illinois
-Brad Green, Pork Producer from Greenway Farms in South Dakota
-Lauren Glowzenski, Manager of Veterinary Services at Trioak Foods in Iowa
Discussion Points:
-Sustainability, metrics & New Technology
-Foreign Animal Disease
-Sow Mortality
-Antibiotic Use
-Labor Shortage, Employee Culture & Retention
-Feed Costs
-Lack of expansion
- Passion to talk to consumers and the public about Agriculture
-Political and packer pressures to change our production practices
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By Swineweb.com
5
22 ratings
Join us for a great conversation of Hot Topics in the Pork Industry:
Hot Stove Panel:
-Dwight Mogler, Pork Producer from Mogler Farms in Iowa
-Jessica Ingo Production Manager Seaboard Foods in Kansas
-Chad Leman, Pork Producer from Leman Farms in Illinois
-Brad Green, Pork Producer from Greenway Farms in South Dakota
-Lauren Glowzenski, Manager of Veterinary Services at Trioak Foods in Iowa
Discussion Points:
-Sustainability, metrics & New Technology
-Foreign Animal Disease
-Sow Mortality
-Antibiotic Use
-Labor Shortage, Employee Culture & Retention
-Feed Costs
-Lack of expansion
- Passion to talk to consumers and the public about Agriculture
-Political and packer pressures to change our production practices
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