*Tork and Sawyer Whisler, Owners at This Ill Do Farms from Northeast Iowa

*Adam Walters, Pork Finishing Manager at Tosh from Henry Tennessee

*Shane Mcauliffe, Owner from Mcauliffe Farms in Kerry Ireland; 2000 Sows

*Mark Slack, Owner from Slack Farms Tweed Ontario Canada

*Wanda Patsche, Wean to Finish Pork Producer from Martin County Minnesota; 6400 Head A year

*Melissa Larson, Owner of Black Gold Family Farm, Berkshire Only in North East Colorado, ; 80 Sows

*Tyson Smithfield and Hormel investing in artificial meat, do they have the Hog Producers best interest

*PRRS 144/174 and the current effect in the operation

*Prop 12

*Social Media in Agriculture and how we can control our narrative

*Challenges in Ireland compared to around the globe (Energy, Covid,  & Feed Price Increase) and how they affect North American Producers

*Building & Expansion during a pandemic, Labour shortage

*Next generation on the farm, transitioning to future generations

*Hiring in a candidate market, re-thinking employee management and the great resignation.

*Using Technology to manage Production (Digital Barn Sheets)

*Berkshire Pork, what does it supersede Market Pork

*The aggressive 5 year plan to double herd and sell to Whole Foods

*Can we count on Industry groups to adequately educate and promote our  product? No Producers need their own promotion and education?

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