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Brian Payne, Regional Business Director joins us.   Enjoy this series as we recap with exhibitors about the 2022 World Pork  Expo. We learn about what makes each company unique, there analysis from  the show as well as what they were promoting and what is in the  pipeline for creative development. We also finish on a hot topic in  relation to the Quality of Pork being provided from the Producer to the  Packer.

Marisa Bettin, Swine key account manager joins us.   Enjoy this series as we recap with exhibitors about the 2022 World Pork  Expo.  We learn about what makes each company unique, there analysis  from the show as well as what they were promoting and what is in the  pipeline for creative development.

Episode Details:

1. We discuss Prop 12 and how the U.S. Federal government filed a brief to the U.S. Supreme Court against California’s Proposition 12 a law to ban Pork from pigs that don’t meet California’s production standards.

2. We discuss the US Sow Herd.

3. We discuss China Liquidation.

4. We discuss the Jersey Red Duroc- Ultimate Tasting Pork

Zach Rambo, Business Manager from Zinpro joins us to discuss and recap on the 2022 World Pork Expo. We learn about Zinpro and what makes then unique and stand out as a benefit to Pork Producers. We listen to Zach's 2022 World Pork Expo recap and also learn about what they were promoting at the show and what is in the pipeline for future developments. 

Blake Wilson, and Adam Burnsed join us to discuss and recap on the  2022 World  Pork Expo. We learn about what makes each company unique, there analysis  from the show as well as what they were promoting and what is in the  pipeline for creative development. Adisseo also has launched an educational series about how to optimize sow performance during heat stress which is summarized. 

We take this opportunity to discuss and educate the Pork Industry in  Needle Technology, along with tips, suggestions and expertise as  Neogen's D3 needle has been the Industry standard for over 20 years.  We  also discuss the new product launch with the D3X needle and what is  means.  

Greg Hastings is the Sr. Director of Commercial Excellence.  He is  currently responsible for Animal Safety R&D activities and the  Project Management Team.  Greg is a strong advocate of animal  agriculture and continually evaluates and participates in the  development of new technologies and services that will provide benefit  to owners and employees of animal production practices globally.  During  his career at Neogen, he has been a key contributor in the development  and adoption of a variety of animal health products including detectable  needle usage in animal production.  Greg is a graduate of Purdue  University and currently resides in Richmond Kentucky with his wife  Denise and son.

Episode Details:

1. We discuss the World Pork Expo, and how new Producers were at the booth, as well as the best tasting Ribs.

2. We discussed High Feed Prices.

3. We talk about Crops and driving through Indiana, Nebraska, Missouri, Iowa, and Illinois.

4. World Mega Producer Review.

Todd Heisterkamp, Executive Sales Director joins us.

Enjoy this series as we recap with exhibitors about the 2022 World  Pork Expo. We learn about what makes each company unique, there analysis  from the show as well as what they were promoting and what is in the  pipeline for creative development.

This is a completely new idea brought to light by Dr. Dee here today.   

Next generation biosecurity is the application of science-based  protocols across mechanical risk, aerosol risk and feed risk at the  level of the sow farm. We need to challenge the industry to advance to  this next level. Many farms simply focus on mechanical risks and ignore  air and feed. We also need to introduce the idea of “First generation  biosecurity” as it pertains to the WTF segment.

 Basics of this topic: 

Routes of pathogen transmission can be divided into: Direct routes: pigs and seen 

Indirect routes: mechanical (transport, fomites, personnel, etc),  aerosol, feed