Orange ya glad you're listening to this podcast? I'll be here all week, folks. 

On this episode, we talk about the orange liqueurs, Curacao, Cointreau and Grand Marnier: What they are and how to use them.

Also, we make a delicious cocktail called a Julius Orange which, despite tasting a little like baby aspirin, was delicious! 

Join Jennifer and Becca as they review the book, 'How to Cocktail' from America's Test Kitchen. Learn how to make a cocktail classic, the Side Car, and find out how to win the best cocktail shaker around! 

Join Jennifer and Becca for a short history of Chartreuse, why Becca loves it so, and learn how to make a Last Word

Join us as we make out first mocktail ever for Dry January....rum optional.  Also, learn about prohibition and why it sucked! 

Join Jennifer and Becca as they sit down with Teren Baker from The Monkey's Paw Tiki Bar in Springfield, Oregon and talk all things Tiki while mixing up an exotic Goa Breeze !

Merry Christmas and Happy Holidaze!

Join us as we celebrate our first season of Swizzle Sisters,  share THREE holiday drink recipes and discuss our favorite things of 2021!

 Rainbows on roses, whiskers on kittens, dive bars that sell Hamms....you know...the good stuff! 

Jennifer and Becca sit down with Brian Sammons from Milwaukee's beloved Twisted Path Distillery and learn about all things twisted! Join us as we make a Rye Chai from Twisted Path's delicious Twisted Chai!! 

Aloha! Jen and her family visit the Big Island of Hawaii and taste all the booze. Find out what we think about 12th Distillery, Kona Brewing, and Kuleana Rum Works.

Enjoy our "spirited" discussion about Tiki culture. Jennifer shares a trip report about her recent Hawaiian vacation while we teach you how to make a Tradewinds. 

We have things to say, people! 

Jennifer interviews Kyle from Crescendo Sprits in  Eugene, OR. Learn about their delicious Limoncello, and other citrus liqueurs.