We're all used to paying crazy prices for everything

in the grocery store these days.

But yesterday's story about the cost of a head of lettuce

really struck a chord.

Here's Chantal Dean telling us why she took iceberg, boston and romaineright off the menu of her restaurant in Carbonear. Chantal Dean is the owner of My Place restaurant in Carbonear. If you've picked up lettuce for your own family you may have experienced similar sticker shock. Out next guest can help explain what's up. Sylvain Charlebois is Director of Dalhousie University's Agri-Food Analytics Lab.