In this episode of Table 42, brought to you by the Foodable WebTV Network, Paul Barron finds out why SUSHISAMBA is on a roll — and it’s not just because they serve sushi. This beautifully decorated and welcoming Miami restaurant is home to the unique blend of three cultures fusing together to create a one of a kind dining and sit-down experience. Japanese, Peruvian and Brazilian flavors tantalize the tastebuds, and the music tantalize the earbuds.

From sawagani to anticuchos, watch the full episode to learn about how this restaurant caters to those who want to go global with one plate.

In this episode of Table 42, brought to you by the Foodable WebTV Network, we visit Miami's The Dutch, an elegant restaurant with a seasonally focused menu. Host Paul Barron speaks with the Chef de Cuisine Conor Hanlon about how to find that healthy balance of giving the guests dishes they want, while cooking dishes the chef is passionate about.

Watch the full episode to learn more about how the restaurant caters to the diverse Miami demographic and to get a visual bite of some of the beautiful presentations of the signature dishes– including the Smoked Pork Chop paired with sauerkraut, roast apples, and mustard jus.

This episode of Table 42, brought to you by the Foodable WebTV Network, is a very special episode. 2014 has been an amazing year: we've traveled the country and met with some of the best of the best in fine dining, enjoyed some amazing food, and met some brilliant, cutting-edge chefs! Join us as we revisit all of this year's most memorable moments on Table 42: Best of 2014.

In this episode of Table 42, brought to you by the Foodable WebTV Network, we visit Moxie Kitchen + Cocktails in Jacksonville, FL. We speak to the Executive Chef and Owner of the restaurant, Tom Gray about how he created the unique menu, interior design, and lighting.

Watch the full episode to see how the chef prepares the customer favorite dish that features a pressure cooked octopus and the restaurant's sweet and tangy take on chicken and waffles.

In this episode of Table 42, brought to you by the Foodable WebTV Network, we visit NOLA's Root. Host, Paul Barron talks to Executive Chef Phillip L. Lopez as he prepares creative and distinctive dishes you won't see anywhere else, including their out of this world take on Foie gras.

Watch the full episode to see what inspired Root's menu of playful textures and the unique presentation of the dishes in cigar boxes.

In this episode of Table 42, brought to you by the Foodable WebTV Network, we visit San Francisco's Bar Agricole, which means "farm bar." This restaurant keeps things fresh with a seasonally focused menu that changes daily. Chef Melissa Reitz prepares some of the dishes and explains her inspiration for the menu.

Watch the full episode to see how the restaurant's atmosphere matches the simple yet elegant dishes.

In this episode of Table 42, brought to you by the Foodable WebTV Network, we visit Mopho, a restaurant known for creatively fusing Vietnamese and Louisiana cuisine. We give you a visual taste of the uniquely constructed menu, as the Executive Chef and Partner Michael Gulotta prepares some of the restaurant's authentic dishes.

Watch the full episode to see how Mopho found that perfect balance between catering to locals tastes, while introducing new and exciting ingredients.

In this episode of Table 42, brought to you by the Foodable WebTV Network, we visited the restaurant and bar known as The Social Club at the Surfcomber Hotel in Miami Beach. Chef Blair Wilson gives us a visual taste of a few of his traditional dishes, but with a Miami twist, featuring some unique flavors from the avocado gazpacho, tamarind-chile glaze and kaffir aioli. Meanwhile, the bartender Chad Phillips prepares the perfect drink to complement the flavors from the dishes.

In this episode of Table 42, brought to you by the Foodable WebTV Net, we visit Wynwood Kitchen & Bar. Located right in the heart of Miam's Art District, Wynwood Kitchen & Bar reflects the area around it. Chef Miguel Aguilar fuses a variety of flavors: Peruvian, Venezuelan and American, all blended together to reflect the cultural epicenter that is Miami. And like the Wynwood Walls surrounding the restaurant, each dish itself a piece of art.

Check out the full episode and get a taste of what Miami has to offer.

We’re rocking out in Chicago at The Bristol on this episode of Table 42, brought to you by the Foodable WebTV Network. Owner and Executive Chef Chris Pandel invites us into his kitchen, and Phillip Walters and John Ross, both Owners/Partners of The Bristol, take us to the front-of-house.

Watch the full episode as we get a taste of the Chef’s talents, background and vision, and as we explore the strategic thinking behind The Bristol’s design aesthetic and what brings it all together.