Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August.

On the podcast, Thomasina tells Lara about early memories of stirring onion with her mother, why she moved her family across the world to live in Mexico, and why bread is the ultimate comfort food.

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