We sit down with Daniel Hernandez, celebrated author, journalist & editor in chief at LA Taco. Daniel talks about growing up in San Diego, spending 8 years traveling living in & embracing Mexico City, and why independent journalism is so important in 2018. www.lataco.com

From Pueblo to Pico Rivera, taquero Ether Aguilar talks about what makes his tacos at Tacos Ah Carbon different from the competition, and what makes his carne asada so authentic.

Sinaloa, Mexico, known for its cartels, is also home to some amazing flavors. Tacos Los Desvelados in Maywood, CA - home of the sushi taco - is our new home away from home. We spend some time with Adolfo Valenzuela, who talks about his record label Twiins, growing up in Sinaloa, and he tells us what's in a Desvelado taco!

Renowned Los Angeles Chef Ray Garcia of both Broken Spanish & B.S. Taqueria talks with us about where he pulls inspiration from, how to open two restaurants at the same time, and how the taco has become the unofficial food of Los Angeles.

Taqueria el Taco Loco #7 in the historic neighborhood of West Adams in South Los Angeles is the topic of today's episode. Rob sits down with Julio Garibay to talk work ethic, hand made tortillas, his unique method of cooking meat, and the moment he realized cooking was his passion.

Erick Galindo of the news organization L.A. Taco talks about his journalistic journey, growing up in Paramount, CA, his favorite taquerias, and why L.A. Taco is telling all the important Hispanic stories in Los Angeles. Hit up www.lataco.com/join

Lima, Peru. That's where the flavors of Little Llama Peruvian Tacos comes from. This week, we're at Smorgasburg LA to find out what makes Little Llama's tacos so irresistible, and the history behind the thriving stand.

Host Rob Gokee was sick this week, so we've got an update on what's coming up the next 4-5 weeks on Tacocity, and Rob's 3 favorite episodes to go back and check out!

An in-depth interview with Ricky Piña of Ricky's Fish Tacos. He talks about growing up in San Quintin, Mexico, why he chose fish tacos, and... he teaches you how to make HIS fish tacos by divulging his time-tested, award-winning techniques!

Catarina's Food Truck in Murfreesboro, Tennessee is the topic of this week's episode. We talk tacos with chef/owner Juan Navarrete, why he wants to bring the food truck culture to Murfreesboro, and what recipe didn't go over well with local residents!