Tacocity

Tacocity

By Rob GokeeArtsFood
Download on the App Store

Tacocity episodes

  • Jaime and Ramiro
    World renowned chefs Jaime & Ramiro of La Casita, Mexicano & Flautas sit down with Tacocity to talk recipes, food, Mexico's Magical Towns, and their secret for great mole!
    50 min
  • Burritos La Palma
    It's a burrito episode! We talk with Alberto & Lauren Bañuelos of Burritos La Palma about the their hand-made flour tortillas & delicious guisados. Jonathan Gold named them one of his Top Five Burritos, and we agree!
    24 min
  • Breddos Tacos
    In the Season 2 premiere of Tacocity, we head to London, England to talk with Nud Dudhia of Breddos Tacos about his rise from a cart on the corner to 2 blockbuster locations, and arguably the best tacos on the continent!
    41 min
  • Bonus Episode - Tacocity On The Road (Episode 3)
    The third and final installment of Rob & Allison’s trip across the U.S. and back. This episode, Rob talks about taquerias in Washington D.C., Louisiana & Texas - including the legendary Torchy’s Tacos! Season 2 of Tacocity premieres September 4th
    25 min
  • Bonus Episode - Bulgogi Tacos
    Another bonus episode before the Season 2 launch September 4th! This week, Rob & Allison cook Bulgogi Tacos and talk about their upcoming trip across the U.S. AND... there may be a secret trailer to a new podcast in there somewhere...
    30 min
  • Bonus Episode - Mom's Tacos
    It's a bonus episode/update! We'll tell you what to expect for Season 2, and we drop a brand new cooking lesson - which will be called Taquitos - where Rob & Allison Vanore cook the tacos their moms made!
    22 min
  • La Tortilleria
    In the Season 1 finale of Tacocity, we take the podcast global -all the way down under to Australia, where we talk to Diana & Gerardo of La Tortilleria, who make their tortillas from the ground up - literally!
    32 min

About Tacocity

From the publisher's feed

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &…