This week, it's a crossover episode - Rob interivews Isidro Salas of the podcast 10K Tacos, and vis versa on Isidro's podcast! Isidro talks about what it's like growing up in a family that owned a taco truck, and what it was like to be a kid in San Jose, CA.

This week, we talk about the 1992 Los Angeles Riots, and about a taqueria that rose from the ashes and continues to make what is arguably the most unique taco we've ever tasted. Then, Rob takes you on a chile pepper primer - learn about the flavor & heat level of almost every chile you'll need to cook with!

This week, we head to Algeria to learn about the food that Chef Farid Zadi of South Los Angeles' Revolutionario makes every day - the only North African taco joint in town! Then, Rob & Allison make Panko Crusted Salmon tacos!

This week we're in the small but mighty town of Rialto, CA, to talk with Luis Magana about Corazón Azul & his signature, one-of-a-kind blue corn tortillas, and how food & family intersect. Then, Rob takes you in the kitchen to make your own corn tortillas at home!

This week Rob sits down with his sous chef, Allison Vanore to talk about the history of tacos, taco crawls in Tijuana, and what place in Long Beach started Rob's taco obsession!

This week, we interview Minerva, owner of Tornandez Restaurante Mexicano in Point Pleasant, New Jersey, and she talks to us about how she brought the flavors of Puebla to the Garden State. Then, Rob & Allison break down breakfast with a recipe for Potato, Egg & Chorizo tacos!

In this week's super-sized episode, Rob sits down with Chef Ed Robinson to discuss tacos, taquerias, sense memory, and more, before they head into the kitchen together to make Bacon Lettuce Tomato Avocado tacos. Did we mention there's drinking involved?

This week we got an exclusive with the Taco Legend, Netflix’s The Final Tables’s Chef Esdras Ochoa, who spearheaded Mexicali Taco Co, Salazar, and 11 Westside in Hong Kong. Then, learn how to make Cheese & Poblano Taquitos!

This week we take a trip to the Southwest and talk about The Order of The Golden Fleece and how it relates to tacos - specifically tacos at El Cotorro in Albuquerque. Then, a vegan recipe for Cauliflower Tacos!

What do Maple Fried Chicken tacos and Scotland have to do with each other? This week Rob takes you on a trip from Scotland to Mexico to Los Angeles, and we learn about Diablo Tacos. Then... a Big Mac taco recipe. That's right.