This week, we explore the link between an Armenian family fleeing from their homeland & how their Mexico City roots created the best Machaca Tacos in the San Fernando Valley. Then, make your own shredded beef tacos with Rob!

This week, we're in the town of Ameca, Mexico, where we learn about the torta ahogada, tacos de canasta, and how the restaurant Tortas Ahogadas Ameca came to be. Then, a recipe for Tacos de Canasta!

This week, we head back to the Yucatan - this time to the ancient city of Chichen Itza, and we talk to Chef Gilberto Cetina and his South Los Angeles restaurant of the same name about the flavors of that region. Then, in the cooking portion - Salmon Tacos!

This week, we visit Manny Anaya, who talks about door-to-door taco samples & his West Adams restaurant Taqueria Los Anaya. Then, in the cooking section, we make Carnitas Tacos!

We learn all about the death of dinosaurs, the Yucatan, and Yuca's Tacos! Trust me, all those things thread together. Then, learn how to make Cochinita Pibil Tacos!

This week, we interview Mely Martinez from the popular recipe blog Mexico in My Kitchen, and she talks to us about where her recipes come from, and why she loves to cook. Then we'll make Mely's Salsa Verde con Aguacate!

Most everyone who grew up in the 80's remembers the fast food staple Naugles. They disappeared in the 90's, but Christian Ziebarth decided it was time to bring them back, and we'll find out how and why. Then, learn how to cook Chicken Tinga Tacos!

This week, we meet a man who feeds the homeless with tacos from his cart on Skid Row in downtown Los Angeles, which he tries to make a living himself - Ben McMillan of White Boy Tacos. Also, Rob concocts a recipe for Shiitake Mushroom & Brie Tacos!

What do pirates have to do with tacos?! Rob finds a connection between the two, & interviews Dario Wolos of NYC's Tacombi about how he took a VW bus from Mexico City to New York, all while cooking tacos out of it! Then, this week's recipe is Shrimp Tacos!

Rob spent the week on podcaster panels at the Austin Film Fest, so this week we've got a special interview episode - Chef Chris Hill & Rob talk about the Mexican influence in the food industry across America.