Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish, from the shoulder to the tenderloin. From cabeza to colita, we’re getting real hands-on con estos maranitos. This is a two part episode, the first part is a one-on-one interview with Jesse Griffiths and in this 2nd episode, we’re gonna let Jesse get to butchering in the whole hog class. Let’s dig in.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Whole Hog Butchering with Chef Jesse Griffiths (Part 2) appeared first on KUT & KUTX Studios -- Podcasts.

Whole Hog Butchering with Chef Jesse Griffiths (Part 1)

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish, from the shoulder to the tenderloin. From cabeza to colita, we’re getting real hands-on con estos maranitos. This is a two part episode, in part 1, we are doing a one-on-one interview with Jesse Griffiths and in part 2, we’re gonna let Jesse get to butchering in the whole hog class.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Whole Hog Butchering with Chef Jesse Griffiths (Part 1) appeared first on KUT & KUTX Studios -- Podcasts.

Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Alan Garcia, the creator of the instagram page ATX Barrio Archive.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Austin Taco History appeared first on KUT & KUTX Studios -- Podcasts.

Let’s get a pulse of the community and how tacos play a role in identity and politics in 2025; how taquerías are being impacted by ICE raids and explore how some Latinos or people of Mexican heritage can feel deeply connected to their culture – through food, traditions, or family – while also supporting political views that might seem at odds with their identity; and ultimately ask a Maga Latino, how he feels about undocumented immigrants picking and making his food. Guests include Chef Victoria Elizondo, DACA recipient and owner of Cochinita & Co. in Houston and Daniel Estrada, a self-described MAGA Latino and Trump supporter.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Uncertain Times: Dreamers, MAGA Latinos & Taco Politics appeared first on KUT & KUTX Studios -- Podcasts.

Join us for a conversation with Esme Tejeda from El Dorado Cafe and what it takes to run the back of the kitchen as well as how cocineras play a major role in a restaurant’s success.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Cocineras: The Backbone of Mexican restaurants appeared first on KUT & KUTX Studios -- Podcasts.

Standing out in Texas BBQ is not easy. Let’s find out how Pitmaster Chuck Charnichart and the team from Barbs-B-Que are making a name for themselves in the Barbecue Capital of the World.”

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Women in BBQ appeared first on KUT & KUTX Studios -- Podcasts.

Join Chef Kirk (Jesse Kuykendall) and Mando as they break down the major components of Tex-Mex and Mexican cuisine.
If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The post Tex-Mex vs Mexican appeared first on KUT & KUTX Studios -- Podcasts.

A deep dive into the intersection of tacos and tequila with agave expert and photographer Joel Salcido.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Tacos and (mostly) Tequila, a brief 10,000 year history appeared first on KUT & KUTX Studios -- Podcasts.

Take one part Mexican, add Japanese sabores, what you’ll get is an incredible combination at Ramen Del Barrio.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Ramen Del Barrio appeared first on KUT & KUTX Studios -- Podcasts.

A primer into the Michelin guide and how tacos took over the list in Texas with Chef Edgar Rico from Nixta Taqueria.

If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Tacos y El Michelin Guide appeared first on KUT & KUTX Studios -- Podcasts.