Tacos of Texas

Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

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Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation.

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From Mixtli, to historian and community builder, let’s find out how Chef Rico Torres digs into history and culture through cookbooks and recipes.

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Let’s take a melty, gooey trip into what we know as queso, chile con queso, con queso or for you phonetically abled chip eaters, keso. Guest is Nadia Chaudhury – editor of Eater Austin.

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Explore the origins of the cowboy and our favorite breakfast on a tortilla. Guests include Katie Gutierrez, author and writer and Miguel Cobos, co-owner of Vaquero Taquero.

The post Vaqueros, Longhorns and Breakfast Tacos appeared first on KUT & KUTX Studios -- Podcasts.

Goooool! But first, tacos. Let’s take a taco tour up to el partido of Los Verdes. On the way, we’ll talk to fans, find the must-stop taco joints and see how comida y gente have welcomed Austin FC to Central Texas. Guests include Joseph Gomez – Owner of ConTodo Austin, Sam Boisjoly – Senior Executive Chef at Austin FC, and Axel Beverido and Tony Avila, co-owners of One Taco Taqueria.

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Tacos of Texas is back on August 20th. With Season 4, we’re taking the taco studio on the road to 3 markets in Texas and talk to locals about the food and the culture in their own communities. You’ll hear about the history of Vaqueros and Breakfast Tacos, learn about HEB’s road to Mi Tienda, meet James Beard award-winning chef Ana Liz Pulido, and more.

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Chef Adrian Lipscombe grew up in San Antonio and we’ll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres & A Mule Project, a city planner and Culinary Diplomat with the U.S. Department of State.

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

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From border to border, El Paso to Brownsville and a little in between, we’re gonna talk tacos regionales and just like the musica itself, there’s many elements and things that go into them. Our guests include Miguel Cobos from Vaquero Taquero and Paola Gabriela from Visit El Paso.

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

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Stephanie Guerra, of Puro Pinche, hangs with us in the studio to talk taco pop culture. From taco shticks, antics in media, and cultural appropriation, we’ll explore the highs and lows of taco pop culture. Many taco tangents will be had!

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

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