Tacos of Texas

What led HEB to go full Hispanic aisle? With the Mi Tienda brand, HEB went full into target Latino consumers from barbacoa, salsas y tamales. Guest is Manny Colunga, store leaderat Mi Tienda in Houston, Texas.

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Let’s talk about folklore in Mexican cooking from apparitions of La Virgen or Freddie Fender on a tortilla, good and bad omens to ofrendas for our loved ones. Guest is Ayden Castellanos from the podcast, SUSTO.

The post Is that Freddy Fender on my tortilla? appeared first on KUT & KUTX Studios -- Podcasts.

From Taco shticks, antics in media and pop culture and cultural appropriation, we’ll explore the highs and lows of taco pop culture. Guest is Stephanie Guerra from San Antonio’s Puro Pinche.

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Cazos, Discadas y parrillas, oh my! Take a tour of La Tia Pancha Flea Market in the northside of Houston as we discover the tools that taqueros y taqueras use to create their muy ricos tacos.

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If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.

The post Spanglish, Botanas and Border Cultura appeared first on KUT & KUTX Studios -- Podcasts.

This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin.

The post Are Chico’s Tacos actually tacos? appeared first on KUT & KUTX Studios -- Podcasts.

Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

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Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation.

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From Mixtli, to historian and community builder, let’s find out how Chef Rico Torres digs into history and culture through cookbooks and recipes.

The post How Rico Torres went from Chef to Historian appeared first on KUT & KUTX Studios -- Podcasts.

Let’s take a melty, gooey trip into what we know as queso, chile con queso, con queso or for you phonetically abled chip eaters, keso. Guest is Nadia Chaudhury – editor of Eater Austin.

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