Following his review of significant food industry events of 2023, Dr. David Acheson provides his insightful "predictions" on the road the industry can expect to travel in 2024.

What were the most momentous moments of 2023 for the food industry -- and what were the impacts? TAG Founder and CEO Dr. David Acheson takes a look at 2024 through the rearview mirror to provide insights for the industry.

-- What were your most momentous food safety moments of 2023?

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TAG Talks - https://www.youtube.com/playlist?list=PLkNoEVTJTsdsdI6Ur60doktVd1ml-fQCP

TAG Talks Host Lisa Lupo discusses the importance – and challenges of – Hygienic Design of the food facility and its equipment with TAG’s Chief Scientific Officer Rolando Gonzalez and Senior Advisor, Food Safety Gary Goessel.

What’s worse than getting dinged on an FDA inspection? How about … getting a Warning Letter that despite your corrective action response, the agency has “continuing concerns.” TAG Talks host Lisa Lupo talks with Senior Advisor Ruth Petran on what to do next.

Declared as the ninth major food allergen effective January 1, 2023, the tiny sesame seeds are causing major challenges for the food industry – especially bakeries. TAG Talks Host Lisa Lupo discusses those challenges – and solutions – with TAG Food Safety Director Lacey Keesee.

Foreign objects in food can cause consumer complaints and recalls. In this episode of TAG Talks, TAG Chief Scientific Officer Rolando Gonzalez discusses with Host Lisa Lupo how to assess your processes to control the hazards and the risks.

Why is it important that your supply chain have a strong food safety culture, and how can you ensure each supplier does? In this episode of TAG Talks, host Lisa Lupo discusses the why and how with TAG Executive Senior Director, Food Safety & Supply Chain Risk Management Liliana Casal Wardle who provides her expertise along with tips for success.

Whether it’s called food tampering, food fraud or food terrorism, the intentional adulteration of food is a threat to the entire food supply chain. In this TAG Talks session with host Lisa Lupo, TAG Canada Subject Matter Expert Sam Davidson discusses how to defend your food – and your business.

Artificial intelligence (AI) is rapidly evolving and becoming increasingly capable of performing tasks that require “intelligence.” TAG Executive Vice President of Regulatory and Scientific Affairs, Dr. Ben Miller discusses with TAG Talks Host Lisa Lupo what this means for the food industry.

Developing your food safety management system to be compliant with a GFSI standard can be time consuming and complex. But it doesn’t have to be! TAG Talks host Lisa Lupo talks with TAG Senior Advisor of Food Safety Rich Simmons about three of the GFSI standards and how to choose - and test to - the best standard for your establishment.