Today on the show, Natasha Ho, master-trained chef and founder of The Well-Traveled Palate, stops by to chat about a perennial hot topic for home cooks. How do we take smart risks with our cooking so we can become better improvisers in the kitchen? Natasha and I bond over our fondness for left-over fat, talk about simple ingredient swaps you can make to branch out into new directions, and so much more!

For complete show notes on this episode, visit https://kitchencounterpodcast.com/174

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]