Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by Matt Hussey, The Hungry Hussey. Matt and the guys talk about Matt's journey through BBQ in North Carolina and his love of the blackstone and the Big Green Egg. You'll also hear some exclusive phrases from the Hungry Hussey.

Visit: unclestevesshake.com

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.