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Kathleen Allen, professor of entrepreneurship at the USC Marshall School of Business and recent recipient of the Entrepreneurship Educator of the Year Award from the U.S. Association for Small Business and Entrepreneurship, joins Smart Companies host Kelly Scanlon for a lively discussion on why entrepreneurship shouldn't just be taught in business school, what it takes to be a successful entrepreneur, and trends in entrepreneurship.
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Our guest today is Denise Mills, the co-founder and Chief Mindset Officer of LeaderFuelNow, a company that provides leadership training, business consulting and executive coaching. Today she joins us to bust the three biggest myths about why business owners can't Think Bigger: time, money and people.
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Our guest today is Melissa Thompson, the founder and CEO of TalkSession, Inc., a healthcare technology company that develops web-based platforms for therapy sessions between mental healthcare providers and patients.
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Betsy Johnson, co-founder of beach apparel line SwimZip, recently landed an appearance on ABC's Shark Tank and swam away with an investment from shark Lori Greiner of QVC. The apparel offers built-in UV protection.
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Small business expert Jim Blasingame joins us to discuss his recently released third book “The Age of the Customer – Prepare for the Moment of Relevance.” Jim share his thoughts on how The Age of the Customer has changed the rules of selling—and the strategies small businesses can use to stay relevant and profitable.
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Recent data breaches involving Target and other major corporations have attracted national attention. Attracting less attention are small and mid-size businesses that could be even more vulnerable.
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Doing things a little differently has helped turn STUFF, a Brookside shop, into a neighborhood institution and landed them on NICHE magazine's list of top stores in America that feature fine American crafts. Co-owners, sisters and entrepreneurs Sloane and Casey Simmons talk about their pursuit of good stuff—both in business and in life.
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Anton’s Taproom, which opened in October in Kansas City’s Crossroads District, is not your typical KC restaurant. How many restaurants do you know that have a butcher's shop (complete with homemade sausages and lard), a tilapia farm, an aquaponic herb garden and an art gallery on the premises? Host Kelly Scanlon sits down with owner and restaurateur Anton Kotar and talks about the eatery’s distinctive approach.
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Meet Smokin' Ed Currie, who proudly holds the Guinness World Record for hottest chili on Earth. On the Scoville heat scale, where zero is bland and a regular jalapeno pepper registers close to 5,000 units, Currie's world-record batch of "Carolina Reapers" comes in at a tongue-tingling 1,569,300 Scoville Heat Units. Currie worked more than four years to produce a true scorcher of a pepper - and he regularly eats five of them a day! Join host Kelly Scanlon as she discusses peppers with the owner and proprietor of the PuckerButt Pepper Company in Fort Mill, S.C.
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Sherry Turner, founder of OneKC for Women, joins host Kelly Scanlon to discuss resources for women business owners in Kanas City, the OneKC for Women initiative, and unique sources of funding for KC women business owners.
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