<p>In episode 90, Stephen and Christopher chat with Maya Aley of Shochu Bar Roku about Kagoshima shochu culture.</p>

In episode 90, Stephen and Christopher chat with Maya Aley of Shochu Bar Roku about Kagoshima shochu culture.

Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

Share Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)

Sign up to save your podcasts

Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)

Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)

More shows like Japan Distilled

Today, Explained