November 14, 2018

Talking Turkey about Thanksgiving

27 minutes

Johnnie Mags and Messy Mike talk turkey this week. They go through all aspects of cooking the perfect Bird.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

Is it Messy Mike or Messy Mark?

Is Thanksgiving the best holiday?

How should I prepare my Thanksgiving bird?

Should I get a fresh or frozen turkey?

Johnnie is still bothered about feathers on chicken wings?

To brine or not to brine – that is the question

How do the boys feel about mayonnaise?

Stuffing inside or outside the bird?

Butterball has a turkey hotline?

How about injecting the bird with butter?

What kind of wood is the best for smoking turkey?

Where do I take my turkey’s temperature?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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