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Tasting Notes: Normal people, extraordinary coffee.
Tasting Notes: Normal people, extraordinary coffee. episodes
- 058 - Texas to New Jersey and all the cortados in betweenMatt sits down with friend-of-the-pod, filmmaker Jon Meharg to discuss his recent move from Texas to NJ and his missions to drink decaf cortados in as many states as possible along the way.31 min
- 057 - Anchorhead Coffee - Kenya PeaberryMike & Matt brew up some Kenyan Peaberry roasted by Anchorhead Coffee in Seattle Washington.12 min
- 056 - 1000 Faces Coffee - Worka SakaroMatt and Mike talk about this very tasty everyday drinker from 1000 faces in Athens, Ga - Ethiopian Worka Sakaro12 min
- 055 - Huckleberry Roasters - Isreal Hernandez - GeshaMike and Matt drink some delicious Gesha that mike return from Colorado with9 min
- 054 - Coffee on the Front Range: A Colorado RecapMike and Matt talk about Mike's recent trip to Colorado and all the amazing coffee he consumed while he was out there.29 min
- 18 min
- 11 min
- 051-Lost Sock Coffee Roasters - Finca PompeaMatt & Mike chat about the D.C. based coffee roaster Lost Sock and their roast of Finca Pompea, a Guatemalan coffee.10 min
- 15 min
- 049 - Mid-Atlantic Road Trip RecapMatt and Aaron talk about their trip up and down the mid-Atlantic region.46 min
About Tasting Notes: Normal people, extraordinary coffee.
From the publisher's feed
Tasting notes is a very simple coffee podcast from The United States of Coffee. The world is full of awesome coffees, but a lot of times they are presented in inaccessible ways. Tasting notes aims to…
review incredible coffees in a way that everybody can understand, while adding bits of information that will help people understand and appreciate coffee more. Tasting notes is produced by The United States of Coffee.