Sign up to save your podcasts
Or
Share Tasting Notes: Normal people, extraordinary coffee.
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Tasting Notes: Normal people, extraordinary coffee.
Tasting Notes: Normal people, extraordinary coffee. episodes
- 038 - James Hoffmann's World-wide Cupping EventMatt & Mike try to figure out how to make a podcast of James Hoffmann's World's Largest Coffee Tasting Event!1 hr 7 min
- 037 - Umeko Motoyoshi - Umeshiso/Wasting CoffeeMatt chats with Umeko Motoyoshi of Wasting Coffee and Rainbow Cupping Spoon Fame!1 hr 14 min
- 036 - Summer Bummer #GibsAllDay - Looking AheadIn this episode, Aaron and Matt discuss nothing of much importance but do implore you to start using the #gibsallday hashtag for all your Gibraltar and Cortado photos. As well as give you a look ahead at what's coming up for States of Coffee.19 min
- 035 - Metric Coffee - Peru David Flores Lot 2Matt & Aaron talk about Metric Coffee & Chicago and some other stuff!13 min
- 034 - Interview - Brandon Grimilia - 403 BroadMatt talks on location to Head Chef Brandon Grimilia of 403 Broad29 min
- 033 - Roaster Interview _ Blanchard's Coffee Roasting Co.Matt talks with Drew & Steve from Blanchard's Coffee Roasting.37 min
- 032 - B&W Roasters - Abelino Vera - Pink BourbonMatt Aaron & Doug drink some Abelino Vera beans from Black and White Roasters8 min
- 031 - Sweetbloom Coffee Roasters - GeshaAaron, Doug, and Matt get silly and chat about Sweetbloom's Roast of a tasty Gesha.10 min
- 30 - Birdrock Roasters - GahaheWE'RE BACK!!!Mike & Matt sip on some tasty Birdrock roaster coffee from Burundi8 min
- 029 - Roaster Interview - Chris Alspach - Upper Left RoastersMatt talks with the head roaster and green buyer, Chris Alspach from Upper Left Roasters39 min
About Tasting Notes: Normal people, extraordinary coffee.
From the publisher's feed
Tasting notes is a very simple coffee podcast from The United States of Coffee. The world is full of awesome coffees, but a lot of times they are presented in inaccessible ways. Tasting notes aims to…
review incredible coffees in a way that everybody can understand, while adding bits of information that will help people understand and appreciate coffee more. Tasting notes is produced by The United States of Coffee.