President Trump’s massive tax and spending bill signed into law on July 4 enshrined his 2017 tax cuts and cut federal funding for clean energy, food assistance programs and Medicaid in part by shifting costs to states. This comes as local food pantries say they’ve been at capacity the past few years due to inflated grocery prices and increased demand as a result of the COVID pandemic. Reset hears how this could affect Chicagoans with SNAP recipient Cody Martin, Pilsen Food Pantry director Dr. Evelyn Figueroa and Greater Chicago Food Depository CEO and executive director Kate Maehr.

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