Before we go on a brief hiatus, we are leaving you guys with a holiday flight of three festive and sophisticated, yet simple cocktails. First up, is the morning after Thanksgiving cocktail, our new take on a classic Tequila Sunrise for your favorite long holiday weekend; for Christmas, a Winter Wonderland Margarita, and last but not least for New Year’s, a Spiced Pear Margarita. Every cocktail comes with a host of nutritious benefits that we discuss in detail. We also talk about our favorite holiday and how to make and repurpose a healthier cranberry sauce. Happy Holidays y’all!

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We are talking food allergies/intolerance vs autoimmune allergies. We breakdown the difference and go deeper into how to combat food intolerances that cause bloating, dermatitis and gastrointestinal issues.

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While we are enjoying a Apple Cider Vinegar Margarita, Alison Luff from the STARZ TV show “Heelz” joins us as we discuss holiday party hacks for not overeating, cuffing season, nutrition rituals, the 80/20 rule relationship theory, best sugar substitutes and healthy holiday food swaps!

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“Most people are unhappy because they’re full of sh*t” Comedian and social media mega influencer Nicole Arbour joins us for some booztacular fun. We make a Muerta de la Negra margarita with the detoxifying activated charcoal powder. Since Halloween is Nicole’s favorite holiday, we jump right in and talk about witches, essential oils, herbs, potions, self healing remedies, preventative medicine, her new soon to be released podcast “The Arbour Affect”, her health journey and why the heck people can’t keep it real with themselves and others. It’s a boozy doozy of a talk!

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Tish Galindo, founder and CEO of The 360 Agency and all around Boss Bish, joins us as we up the anti with an aggressive yet smooth La Jefa Martini. We sip on 3 different types of tequila because the boss gets what she wants! We discuss how The 360 Agency connects big brands like HBO, VRBO, and AT&T to celebs like Lebron James and John Legend, tackle important questions like, “Can you really own too much denim?”, and dissect micro-influencing and the word “authentic” in regards to social media. This is a power hour.

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Restaurant owner and entrepreneur Jay Milliken joins us to discuss the new phenomenon of mandatory gratuities, how your favorite cocktail made it on the menu, SHADY labeling practices, and oh-so-much more. Grab a glass- opinions will be HAD!

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Call him the world class Diageo Bartender of the Year (2021) or Adam George Fournier, but he is ultimately a guy who wants to craft a satiating experience for your taste buds! Adam takes us on a Non-Alcoholic (N/A) adaptogenic beverage journey and educates us on why this is one of the fastest growing non-spirit categories. He brings us his super delicious Sakura Rose N/A Champagne that can definitely replace rosè wine on those nights you just don’t want to drink. We also sample N/A Three Spirit Livener and discuss what exactly is Botanical Alchemy. Because we can’t drink every night (sad face), balance is always the name of the game over here at TTT!

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Guest Allison Ellsworth the founder and creator of Poppi Soda is joining us and we are talking prebiotics, probiotics and Poo. Yes poo as in bowel movements, because everybody poops! Allison discusses why and how she created Poppi Soda and the importance of balance when it comes to the gut microbiome. We take you through the Bristol Stool Chart and tell you what classifies as a good, productive poo!

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We are raising the frequency with lawyer turned spiritual healer and energy worker RKH. She joins us for a breakfast marg and enlightens us on what exactly all that means! We learn about Human design, soul contract, fertility, trauma, twin flames, generational curses, chakras, emotions, feelings and how all those things tie into being a more conscious human. We can all use a little more empathy in today's world.

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