Telegraph TV: 10 Minutes to Table episodes:

• December 17, 2008Lamb cutlets with salsa verde, haricot beans and tomatoes

  Xanthe and Loyd serve up Lamb cutlets with salsa

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• December 10, 2008Calves' liver, with red onion gravy, watercress and beetroot

  Xanthe and Loyd serve up Calves' liver

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• December 03, 2008Home made tortillas with beans, mango salsa and guacamole

  Xanthe and Loyd serve up a quick Home made tortillas

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• November 21, 2008Crab cakes with potato salad and tartar sauce

  Xanthe and Loyd serve up a quick Crab cakes with potato salad

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• November 14, 2008Lebanese mezze with tabouleh, tarator and thyme flat bread

  Xanthe and Loyd serve up a quick Lebanese mezze

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• November 05, 2008Noodle salad with broccoli and edamame beans

  Xanthe and Loyd serve up a quick Noodle salad with broccoli and beans

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• October 28, 2008Veal saltimbocca with grilled polenta and green beans

  Xanthe and Loyd serve up a quick Veal saltimbocca

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• September 26, 2008Poached smoked haddock with milk, creme and chive sauce, lentils and broccoli

  Xanthe and Loyd serve up a quick poached smoked haddock

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• September 23, 2008Roasted butternut squash, with chorizo oil and prawns

  Xanthe and Loyd serve up a quick Roasted butternut squash

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• September 16, 2008Chicken curry with coriander, coconut milk, courgettes and rice.

  Xanthe and Loyd cook a Chicken curry with coriander and coconut milk

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