Telegraph TV: 10 Minutes to Table episodes:

• May 27, 2008Asparagus with a poached duck egg and parmesan crisps

  Loyd and Xanthe serve up asparagus with a poached duck

  egg and parmesan crisps.

  ...more

  

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• May 20, 2008Homemade flat bread, chicken with cardamom, fresh coriander

  Loyd and Xanthe serve up homemade flat bread, chicken with cardamom, fresh

  coriander.

  ...more

  

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• May 13, 2008Sardines with homemade salsa verde and Jersey royals

  Loyd and Xanthe serve up sardines with homemade salsa verde and Jersey

  royals.

  ...more

  

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• May 07, 2008Warm salad of baby spinach, chicken livers and bacon

  Loyd and Xanthe serve up a warm salad of

  baby spinach, chicken livers and bacon.

  ...more

  

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• April 29, 2008Asparagus, pine nuts and potatoes

  Loyd and Xanthe serve up a dish of asparagus, pinenuts and

  potatoes.

  ...more

  

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• April 22, 2008Oriental chicken and pak choi stir fry

  Xanthe's oriental chicken and pak choi stir

  fry.

  ...more

  

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• April 14, 2008Tuna steaks with a Pan-Asian twist

  Xanthe

  takes on the challenge of making tuna steaks.

  ...more

  

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• April 08, 2008Homemade pasta with garlic, chilli and rocket

  Xanthe takes on the challenge of making her own

  pasta

  ...more

  

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• April 02, 2008Speedy fish stew

  Xanthe and Loyd make a ten minute continental fish stew

  ...more

  

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• March 25, 2008Pork with sweet potato mash

  Loyd and Xanthe bring us a taste of the

  Caribbean

  ...more

  

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