TennesseeFarmTable.com

TennesseeFarmTable.com

By Amy CampbellSociety & CultureHealth & FitnessNutritionArtsPlaces & TravelFood
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TennesseeFarmTable.com episodes

  • Nourish Knoxville community programs & the Tomato Jam Fundraiser with Executive Director, Charlotte Tolley
    On this episode, Amy visits with Charlotte Tolley, Executive Director of Nourish Knoxville. https://www.nourishknoxville.org/ Charlotte describes the work of Nourish Knoxville and how they connect the community to healthy, local foods through the “POP Club” program with kids, the East Tennessee Food Guide, and yearly events. One such event is the annual Nourish Knoxville  “Tomato Jam” Fundraiser - a drinks competition featuring East Tennessee’s Finest Tomatoes and Bartenders.This event will take place Sunday, July 29th, 2018, from 12:00 Noon until 4:00 P.M. at the Mill and Mine, in downtown Knoxville, TN. Link to event: https://www.facebook.com/events/167263563955031/
    27 min
  • Nourish Knoxville community programs & the Tomato Jam Fundraiser with Executive Director, Charlotte Tolley
    On this episode, Amy visits with Charlotte Tolley, Executive Director of Nourish Knoxville. https://www.nourishknoxville.org/ Charlotte describes the work of Nourish Knoxville and how they connect the community to healthy, local foods through the “POP Club” program with kids, the East Tennessee Food Guide, and yearly events. One such event is the annual Nourish Knoxville  “Tomato Jam” Fundraiser - a drinks competition featuring East Tennessee’s Finest Tomatoes and Bartenders.This event will take place Sunday, July 29th, 2018, from 12:00 Noon until 4:00 P.M. at the Mill and Mine, in downtown Knoxville, TN. Link to event: https://www.facebook.com/events/167263563955031/
    27 min
  • “Lost Restaurants of Knoxville", the book with Author, Paula Johnson
    (This description from Amazon website) Over the past 225 years, Knoxville dining has come full circle-from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.
    25 min
  • “Lost Restaurants of Knoxville", the book with Author, Paula Johnson
    (This description from Amazon website) Over the past 225 years, Knoxville dining has come full circle-from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.
    25 min
  • "It's Tomato Time in Tennessee"
    - Mary Constantine (Food writer for the Knoxville News Sentinel) shares a recipe for Tomato rich succotash.
    - Fred Sauceman and his “Pot Luck Radio Segment” on the subject of Tomato Time.
    - Allan Benton “Smoky Mountain discusses the way he likes to cook ham and his favorite way to eat a BLT sandwich.
    20 min
  • "It's Tomato Time in Tennessee"
    - Mary Constantine (Food writer for the Knoxville News Sentinel) shares a recipe for Tomato rich succotash.
    - Fred Sauceman and his “Pot Luck Radio Segment” on the subject of Tomato Time.
    - Allan Benton “Smoky Mountain discusses the way he likes to cook ham and his favorite way to eat a BLT sandwich.
    20 min
  • "Cobblers"- Cobbler Festival & Competition, Harriman, TN - "Pal's Sudden Service" with Fred Sauceman

    Season 5, Episode 22, July 7th 2018

    “Cobblers”


    - Amy visits with Rebecca Swepfinger with the City of Harriman sharing news about the upcoming Cobbler Festival and Competition, July 28th, 2018.

    https://www.facebook.com/events/309271572914253/

    If you would like to enter the cobbler competition, please use this link:

    https://evogov.s3.amazonaws.com/media/66/media/117057.pdf

    - Fred Sauceman and his “Pot Luck Radio Segment” from Johnson City let’s us know about how that very definitive architecture of “Pal’s Sudden Service” restaurants seen in upper East, Tennessee came to be.

    Connect with Fred Sauceman “Pot Luck Radio: https://www.facebook.com/fred.sauceman

    - Mary Constantine (Food writer for the Knoxville News Sentinel) sets us straight on what is a cobbler, grunt, and slump.

    Connect with Mary “Dee Dee” Constantine: Food Editor of the Knoxville News Sentinel:

    https://www.facebook.com/deedee.constantine.3

    - List of farmers selling berries today at the market, a few pick your own berry operations, and a list of farm and food activities going on in our area.

    25 min
  • "Cobblers"- Cobbler Festival & Competition, Harriman, TN - "Pal's Sudden Service" with Fred Sauceman
    - Amy visits with Rebecca Swepfinger with the City of Harriman sharing news about the upcoming Cobbler Festival and Competition, July 28th, 2018.
    https://www.facebook.com/events/309271572914253/
    If you would like to enter the cobbler competition, please use this link:
    https://evogov.s3.amazonaws.com/media/66/media/117057.pdf
    - Fred Sauceman and his “Pot Luck Radio Segment” from Johnson City let’s us know about how that very definitive architecture of “Pal’s Sudden Service” restaurants seen in upper East, Tennessee came to be.
    Connect with Fred Sauceman “Pot Luck Radio: https://www.facebook.com/fred.sauceman
    - Mary Constantine (Food writer for the Knoxville News Sentinel) sets us straight on what is a cobbler, grunt, and slump.
    Connect with Mary “Dee Dee” Constantine: Food Editor of the Knoxville News Sentinel:
    https://www.facebook.com/deedee.constantine.3
    - List of farmers selling berries today at the market, a few pick your own berry operations, and a list of farm and food activities going on in our area.
    25 min
  • The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"
    Amy visits with Jospeh Blauvelt (Chef & Culinary Instructor) UT Culinary Institute, Knoxville about the new Preservation Kitchen located at the UT Visitor Center. This is a new program, free to the public that offers free use of the kitchen, equipment and expertise in food preservation to the community.
    Fred Sauceman shares a food history memory of the 20 years that Clara Robinson made and sold Hot Tamales on Magnolia, Avenue in Knoxville, TN
    25 min
  • The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"
    Amy visits with Jospeh Blauvelt (Chef & Culinary Instructor) UT Culinary Institute, Knoxville about the new Preservation Kitchen located at the UT Visitor Center. This is a new program, free to the public that offers free use of the kitchen, equipment and expertise in food preservation to the community.
    Fred Sauceman shares a food history memory of the 20 years that Clara Robinson made and sold Hot Tamales on Magnolia, Avenue in Knoxville, TN
    25 min

About TennesseeFarmTable.com

From the publisher's feed

An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products.…

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