TennesseeFarmTable.com

TennesseeFarmTable.com

By Amy CampbellSociety & CultureHealth & FitnessNutritionArtsPlaces & TravelFood
Download on the App Store

TennesseeFarmTable.com episodes

  • Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee
    Amy visits with Chef Shelley Cooper and hear about growing up, attitudes on food, and her strong feelings about the use of the word edamame in the  American South.
    -Fred Sauceman shares a “Pot Luck Radio” segment on: The Chatanooga Tennessee made Moon Pie which is celebrating it’s 100th birthday this year. 
    -Big list of events and happenings that are food, farming, or agriculturally related
    24 min
  • Chef Shelly Cooper, Executive Chef & Head of Culinary Operations, Dancing Bear Appalachian Bistro, Townsend, Tennessee
    Amy visits with Chef Shelley Cooper and hear about growing up, attitudes on food, and her strong feelings about the use of the word edamame in the  American South.
    -Fred Sauceman shares a “Pot Luck Radio” segment on: The Chatanooga Tennessee made Moon Pie which is celebrating it’s 100th birthday this year. 
    -Big list of events and happenings that are food, farming, or agriculturally related
    24 min
  • “Feastivals”, “A Celebration of Appalachian Cuisine & Culture” part of the “Mountains of Music Homecoming Festival”, Virginia.
    Amy visits with Katie Hoffman and Jean Haskell (Editor of the Encyclopedia of Appalachia) who are the ladies behind “Feastivals”, “A Celebration of Appalachian Cuisine & Culture” and is the culinary arm of the “Mountains of Music Homecoming Festival” . These 3 dinners take place June 9, 13th and 16th at 3 different locations in Virginia
    Fred Sauceman shares an episode of “Pot Luck Radio” on the subject “Polk County Hot Slaw” - a specialty of Watson’s Grocery in Benton, Tennessee.
    Plus a huge list of food and farming related activities in the area presented by area non profit organizations.
    22 min
  • “Feastivals”, “A Celebration of Appalachian Cuisine & Culture” part of the “Mountains of Music Homecoming Festival”, Virginia.
    Amy visits with Katie Hoffman and Jean Haskell (Editor of the Encyclopedia of Appalachia) who are the ladies behind “Feastivals”, “A Celebration of Appalachian Cuisine & Culture” and is the culinary arm of the “Mountains of Music Homecoming Festival” . These 3 dinners take place June 9, 13th and 16th at 3 different locations in Virginia
    Fred Sauceman shares an episode of “Pot Luck Radio” on the subject “Polk County Hot Slaw” - a specialty of Watson’s Grocery in Benton, Tennessee.
    Plus a huge list of food and farming related activities in the area presented by area non profit organizations.
    22 min
  • Chef John Fleer, Rhubarb Restaurant, Asheville, NC

    Season 5, Episode 18
    June, 2, 2018

    Amy visits with Chef John Fleer, Rhubarb Restaurant, Asheville, NC. http://rhubarbasheville.com/

    Fred Sauceman visits with King Tut’s Grill, Vestal, Tennessee. https://www.facebook.com/fred.sauceman

    Plus a huge list of food and farming related activities in the area presented by area non profit organizations. (Links below)

    Links to mentioned events during the show as a public service to area non profit organizations:

    Century Harvest Farms http://www.centuryharvest.com/,  2nd Harvest Food Bank volunteer link: 

    East Tennessee Young Farmers Coalition: https://www.facebook.com/ETNYFC/

    Nourish Knoxville Market Square Farmers’ Market: https://www.nourishknoxville.org/market-square-farmers-market/

    Dixie Lee Farmers’ Market: http://www.dixieleefarmersmarket.com/

    Maryville Farmers’ Market: http://www.farmersmarketmaryville.com/

    East Tennessee Farmers Association of Retail Marketing: http://www.easttnfarmmarkets.org/index.asp

    CAC Beardsley Farm: https://www.facebook.com/beardsleyfarm/

    CAC Beardsley Community Farm Annual Solstice Dinner: Beardsley Farm - https://www.brownpapertickets.com/event/3414443

    Sevierville Market (every Friday):  https://www.facebook.com/events/533684190090056/

    Eastside Sunday Market: https://www.facebook.com/EastsideSundayMarket/

    Morgan County Farmers Market: https://www.facebook.com/Morganfarmersmarket/

    Harriman Farmers Market: https://www.facebook.com/HarrimanFarmersMarket/

    Seymour Farmers Market: http://seymourfarmersmarket.org/

    East Tennessee Children’s Hospital Farmer’s Market: https://www.facebook.com/events/2015370921838195/

    Chef Fleer behind the cafeteria line dishing out his ham and ham sauce at the 2nd Appalachian Food Summit.

    24 min

About TennesseeFarmTable.com

From the publisher's feed

An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products.…

More shows like TennesseeFarmTable.com

Travel with Rick Steves by Rick Steves

Travel with Rick Steves

2,509 Listeners

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,079 Listeners

Sean of the South by Sean Dietrich

Sean of the South

541 Listeners