TennesseeFarmTable.com

Martha Boggs (owner of the Bistro at the Bistro) shares with us her Hoppin' John recipe, significance of the dish, and her growing up in Ducktown, TN. Mary Constantine (Food Editor of the Knoxville News Sentinel) shares Lisa Smith's Hoppin' John recipe (Lisa Smith is the owner of Lisa Jean's, formerly named Big Fatty's).

Martha Boggs (owner of the Bistro at the Bistro) shares with us her Hoppin' John recipe, significance of the dish, and her growing up in Ducktown, TN. Mary Constantine (Food Editor of the Knoxville News Sentinel) shares Lisa Smith's Hoppin' John recipe (Lisa Smith is the owner of Lisa Jean's, formerly named Big Fatty's).

Elaine Streno shares the good work of Second Harvest East Tennessee. This organization serves 18 counties of East, Tennessee, and served 14.2 million meals this past year. 39% of those fed are children.

Elaine Streno shares the good work of Second Harvest East Tennessee. This organization serves 18 counties of East, Tennessee, and served 14.2 million meals this past year. 39% of those fed are children.

Hear about BlueBird Christmas Tree Farm, Fred Sauceman's "Potluck Radio" segment with Allan Benton's Red Eyed Gravy recipe, and news and events round Knoxville this week of December 9, 2017.

Hear about BlueBird Christmas Tree Farm, Fred Sauceman's "Potluck Radio" segment with Allan Benton's Red Eyed Gravy recipe, and news and events round Knoxville this week of December 9, 2017.

Working in a pickle factory with Robert Gipe, You can't eat a deposit slip by Ronni Lundy, and overnight pickles from Lynn Tolley's recipe by way of Fred Sauceman

Working in a pickle factory with Robert Gipe, You can't eat a deposit slip by Ronni Lundy, and overnight pickles from Lynn Tolley's recipe by way of Fred Sauceman

Jill Derting Sauceman's Grandmother's Old Fashioned ,Appalachian, Apple stack cake, Fred Sauceman's "Moon Pie" segment from his Potluck Radio collection, Ronni Lundy (2017 James Beard Cookbook Award Winner) on Sorghum