TennesseeFarmTable.com

Amy visits with James Riddle of the Winery at Seven Springs Farm, Rocky Top Organic Winery & Vineyard, and Hembree's Muscadine Farm all in Tennessee. She also answers what is the difference between a scuppernong & a muscadine. Plus recipes with muscadines from Mary Constantine and a list of U-pic muscadine farms in East, Tennessee.

Amy visits with James Riddle of the Winery at Seven Springs Farm, Rocky Top Organic Winery & Vineyard, and Hembree's Muscadine Farm all in Tennessee. She also answers what is the difference between a scuppernong & a muscadine. Plus recipes with muscadines from Mary Constantine and a list of U-pic muscadine farms in East, Tennessee.

A visit with food writer Sheri Castle on her work, cookbooks, and feelings on Southern Comfort Food. Plus her topic as key note speaker at the Great Smoky Mountain Food Day Event, October 6 & 7 in Knoxville. News on "The Long Table Dinner" taking place September 24th in the Old City in Knoxville to benefit CSA Beardsley Farm in Knoxville.

A visit with food writer Sheri Castle on her work, cookbooks, and feelings on Southern Comfort Food. Plus her topic as key note speaker at the Great Smoky Mountain Food Day Event, October 6 & 7 in Knoxville. News on "The Long Table Dinner" taking place September 24th in the Old City in Knoxville to benefit CSA Beardsley Farm in Knoxville.

Amy visits with RAM founder Stan Brock and Stan describes the work of RAM for people in need after natural disasters and who are not able to have access to healthcare. He also describes the "Ram Ranger" program and the RAM farm in Grainger County, Tennessee where this program is taught.

Amy visits with RAM founder Stan Brock and Stan describes the work of RAM for people in need after natural disasters and who are not able to have access to healthcare. He also describes the "Ram Ranger" program and the RAM farm in Grainger County, Tennessee where this program is taught.

Mary Phillips of Friendsville, Tennessee shares with us wisdom on canning, marriage, white half runners and peanut beans. Fred Sauceman tells a story about heirloom seed saver Bill Best, and beans.

Plus, news about an event that features the foods of the Smoky Mountains in Tennessee entitled The Great Smoky Mountain Food Days, October 6 - 7th, 2017.

Mary Phillips of Friendsville, Tennessee shares with us wisdom on canning, marriage, white half runners and peanut beans. Fred Sauceman tells a story about heirloom seed saver Bill Best, and beans.

Plus, news about an event that features the foods of the Smoky Mountains in Tennessee entitled The Great Smoky Mountain Food Days, October 6 - 7th, 2017.

2 local fellas, Stanton Webster and Eric McNew have just recently opened a place called Post Modern spirits.

they describe their vision to make new spirits for the modern mind. With spirits derived from natural botanicals, grains, and fruits, their products are produced on site in their old city location in downtown Knoxville, TN,

The cocktail menu changes according to what ingredients are fresh, local and in season.

They also conduct distillery tours onsite.

2 local fellas, Stanton Webster and Eric McNew have just recently opened a place called Post Modern spirits.

they describe their vision to make new spirits for the modern mind. With spirits derived from natural botanicals, grains, and fruits, their products are produced on site in their old city location in downtown Knoxville, TN,

The cocktail menu changes according to what ingredients are fresh, local and in season.

They also conduct distillery tours onsite.