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- Butcher David Rule of Black Berry Farm, Walland, Tennessee.
David Rule, 5th generation Maryville TN Native & the Butcher at Black Berry Farm is our guest Saturday, October 24th, 9:00 A.M. at The Tennessee Farm Table Radio Show and Podcast. On the radio in Knoxville @ 89.9. F.M. & streaming live at WDVX.com
Listen on your schedule with our podcast on iTunes or directly from our website at http://www.tennesseefarmtable.com/new-blog/
*Also in the show - Fred Sauceman's Carter Family Chow Chow recipe and story.
*Mary Constantine's Butternut squash recipe.David Rule WDVX Dee Dee Constantine Fred Sauceman Affordably Organic - Minde HerbertEmiSunshine
David Rule - East Tennessee Native and Butcher at Black Berry Farm, Walland, Tennessee.0 min - 33 min
- Butcher David Rule of Black Berry Farm, Walland, Tennessee.
David Rule, 5th generation Maryville TN Native & the Butcher at Black Berry Farm is our guest Saturday, October 24th, 9:00 A.M. at The Tennessee Farm Table Radio Show and Podcast. On the radio in Knoxville @ 89.9. F.M. & streaming live at WDVX.com
Listen on your schedule with our podcast on iTunes or directly from our website at http://www.tennesseefarmtable.com/new-blog/
*Also in the show - Fred Sauceman's Carter Family Chow Chow recipe and story.
*Mary Constantine's Butternut squash recipe.David Rule WDVX Dee Dee Constantine Fred Sauceman Affordably Organic - Minde HerbertEmiSunshine
David Rule - East Tennessee Native and Butcher at Black Berry Farm, Walland, Tennessee.0 min - J.Q.Dickinson Salt Works & Amy C. Evans ArtSaturday, October 17th at 9:00 A.M. on The Tennessee Farm Table subject is "SALT". We visit with Nancy Bruns of the J.Q. Dickinson Salt Works. This 7th generation salt-making family harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia. We bring this to the show to serve as an example of a progressive, Appalachian, agricultural enterprise with an eye on sustainability. More information at: http://www.jqdsalt.com/ We also will feature the art of Amy Cameron Evans. She illustrated the stories found in the "Saltville" Cookbook and was Artist in Redidence at the Appalachian Food Summit. Connect with Amy on Instagram and Twitter from her website http://www.amycevans.com. She has a large assortment of prints and paintings to choose from. Amy Evans Art. View the work from the Saltville Cookbook on her Instagram page.29 min
- J.Q.Dickinson Salt Works & Amy C. Evans ArtSaturday, October 17th at 9:00 A.M. on The Tennessee Farm Table subject is "SALT". We visit with Nancy Bruns of the J.Q. Dickinson Salt Works. This 7th generation salt-making family harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia. We bring this to the show to serve as an example of a progressive, Appalachian, agricultural enterprise with an eye on sustainability. More information at: http://www.jqdsalt.com/ We also will feature the art of Amy Cameron Evans. She illustrated the stories found in the "Saltville" Cookbook and was Artist in Redidence at the Appalachian Food Summit. Connect with Amy on Instagram and Twitter from her website http://www.amycevans.com. She has a large assortment of prints and paintings to choose from. Amy Evans Art. View the work from the Saltville Cookbook on her Instagram page.29 min
- J.Q.Dickinson Salt Works & Amy C. Evans ArtSaturday, October 17th at 9:00 A.M. on The Tennessee Farm Table subject is "SALT". We visit with Nancy Bruns of the J.Q. Dickinson Salt Works. This 7th generation salt-making family harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia. We bring this to the show to serve as an example of a progressive, Appalachian, agricultural enterprise with an eye on sustainability. More information at: http://www.jqdsalt.com/ We also will feature the art of Amy Cameron Evans. She illustrated the stories found in the "Saltville" Cookbook and was Artist in Redidence at the Appalachian Food Summit. Connect with Amy on Instagram and Twitter from her website http://www.amycevans.com. She has a large assortment of prints and paintings to choose from. Amy Evans Art. View the work from the Saltville Cookbook on her Instagram page.29 min
- Cornbread & Ronni Lundy
Show Notes:
"CORNBREAD" and special guest Ronni Lundy on "The Tennessee Farm Table Saturday Oct. 10 9:00 - 10:00 A.M. on your FM radio dial at 89.9. WDVX in Knoxville and online from anywhere LIVE on the computer at WDVX.com.
Miss the show? Listen on YOUR schedule to this show after 10 AM October 10 www.TennesseeFarmTable.com or as a podcast on itunes.
Ronni Lundy is a big deal in the world of food and food writing. She edited "Cornbread Nation 3" with The Southern Foodways Alliance - Her books regale Appalachian and Southern people and their dishes Hope you can hear this fabulous person give her take on CORNBREAD!http://www.fireflourandfork.com/ronni-lundy/
0 min - 31 min
- Cornbread & Ronni Lundy
Show Notes:
"CORNBREAD" and special guest Ronni Lundy on "The Tennessee Farm Table Saturday Oct. 10 9:00 - 10:00 A.M. on your FM radio dial at 89.9. WDVX in Knoxville and online from anywhere LIVE on the computer at WDVX.com.
Miss the show? Listen on YOUR schedule to this show after 10 AM October 10 www.TennesseeFarmTable.com or as a podcast on itunes.
Ronni Lundy is a big deal in the world of food and food writing. She edited "Cornbread Nation 3" with The Southern Foodways Alliance - Her books regale Appalachian and Southern people and their dishes Hope you can hear this fabulous person give her take on CORNBREAD!http://www.fireflourandfork.com/ronni-lundy/
31 min - Paw Paw Fruit ShowAmy visits with author Darrin Nordahl, author of "Eating Appalachian, Rediscovering Regional American Flavors".27 min
About TennesseeFarmTable.com
From the publisher's feed
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products.…
Often with that Appalachian flair.
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