TennesseeFarmTable.com

Appalachian Food Summit Organic Farming

November 14: What kind of winter are we in for this year?  We consult with Crystal Wilson of Turtle Mountain Herb Farm (our frequent contributor) tells us what to look for in the natural world for clues on the winter weather. We also will look at the good ole Farmers' Almanac.
Plus:
-Fred Sauceman has a segment on Apple butter.  https://www.facebook.com/fred.sauceman?fref=ts
-Mary Constantine has a segment on Shirley McMurtrie and Black Walnuts https://www.facebook.com/deedee.constantine.3?fref=ts

 

Crystal Wilson of Turtle Mountain Herb Farm in Rockford, TN with Amy. 

November 14: What kind of winter are we in for this year?  We consult with Crystal Wilson of Turtle Mountain Herb Farm (our frequent contributor) tells us what to look for in the natural world for clues on the winter weather. We also will look at the good ole Farmers' Almanac.
Plus:
-Fred Sauceman has a segment on Apple butter.  https://www.facebook.com/fred.sauceman?fref=ts
-Mary Constantine has a segment on Shirley McMurtrie and Black Walnuts https://www.facebook.com/deedee.constantine.3?fref=ts

 

Crystal Wilson of Turtle Mountain Herb Farm in Rockford, TN with Amy. 

Allan Benton & Country Ham / Tennessee Prosciutto

Allan Benton & Country Ham / Tennessee Prosciutto

Allan Benton & Country Ham / Tennessee Prosciutto

October 31st, 9:00 A.M. at The Tennessee Farm Table Radio Show. 89.9. F.M. on the radio dial in Knoxville and streaming live at WDVX.com
-Knoxville Permaculture Guild interview - this community group works to alleviate poverty through agriculture, food systems, community and design. More information at http://www.knoxvillepermaculture.net/
-Food historian Fred Sauceman with a food memory of a well know (to Elizabethton, TN) restaurateur Raymond Baptiste and a recipe for “Raymond’s Slaw”.  Connect with Fred on Twitter @FredSauceman or on Facebook:  https://www.facebook.com/fred.sauceman
-Mary Constantine, Food writer for the Knoxville News Sentinel with a recipe of Trout with roasted sautéed spinach and roasted red and green bell pepper.  Connect with Mary on twitter @Skilletsister or on facebook: https://www.facebook.com/deedee.constantine.3?fref=ts

 

Caylee Hyat and Mark Tedson of the Knoxville Permaculture Guild with Amy Campbell in the studio of WDVX.com.

October 31st, 9:00 A.M. at The Tennessee Farm Table Radio Show. 89.9. F.M. on the radio dial in Knoxville and streaming live at WDVX.com
-Knoxville Permaculture Guild interview - this community group works to alleviate poverty through agriculture, food systems, community and design. More information at http://www.knoxvillepermaculture.net/
-Food historian Fred Sauceman with a food memory of a well know (to Elizabethton, TN) restaurateur Raymond Baptiste and a recipe for “Raymond’s Slaw”.  Connect with Fred on Twitter @FredSauceman or on Facebook:  https://www.facebook.com/fred.sauceman
-Mary Constantine, Food writer for the Knoxville News Sentinel with a recipe of Trout with roasted sautéed spinach and roasted red and green bell pepper.  Connect with Mary on twitter @Skilletsister or on facebook: https://www.facebook.com/deedee.constantine.3?fref=ts

 

Caylee Hyat and Mark Tedson of the Knoxville Permaculture Guild with Amy Campbell in the studio of WDVX.com.