TennesseeFarmTable.com

By Amy Campbell

An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products.

... more

4.9

2424 ratings

FAQs about TennesseeFarmTable.com:

How many episodes does TennesseeFarmTable.com have?

The podcast currently has 636 episodes available.

TennesseeFarmTable.com episodes:

May 12, 2023 AAPI Night Market Knox, Asian Southern Fusion with Jessica Carr and Vic Scott.
Asian Southern Fusion - Jessica Carr, Owner of Girl’s Gotta Eat Good (Knoxville’s first Asian Bakery), and Vic Scott, co-owner of Seoul Brothers, Hong’s Kitchen, and Bubbles and Cream Knoxville about their upcoming event Knox AAPI Night Market, May 19th, 2023 at Highwire Brewing, South Knoxville. And the Knox AAPI Business Association that they have founded. Plus, they share family recipes for Gimbap and Pork Adobo! May is Asian American Pacific Islander Heritage Month, and we have a thriving community of AAPI businesses in Tennessee to spotlight!
...more
31min
April 28, 2023 Fun traditional Appalachian things for kids with Singer, Songwriter Sarah Pirckle, and Jenn Bowen, Great Smoky Mountains Heritage Center, Townsend, TN.
A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she wrote her song The Piney Rose and about her chicken and dumplings. Also, Jenn Bowen, Museum Educator at the Great Smoky Mountains Heritage Center in Townsend describes the upcoming “Kids take over the museum event” at the Great Smoky Mountains Heritage Center on May 6, 2023 all on my latest radio broadcast and podcast.
...more
30min
April 21, 2023 Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble
Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith Trimble. ⁣
⁣
Kelly is also presenting an Author talk and book signing Saturday, April 22, from 2-4 at the Blount County Public Library in Downtown Maryville, Tennessee. Plus news of the Tuckaleechee garden club plant sale, Special Growers plant sale April 22nd, 2023.
...more
27min
April 14, 2023 Special Growers, Maryville TN and Chattanooga Bakery's Moonpie
Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high school and special education classes. Their story and Chattanooga Bakery’s Moonpie on my latest podcast and radio broadcast. Hope to have the honor of your good company! Thanks! At Special Growers, they grow culinary herbs and cut flowers and are supported by area restaurants, corporate donors, and community members. Kent Davis is our guest, a founding member of Special Growers, and a parent of a child who benefitted from Special Growers. In Fred Sauceman’s Pot-Luck Radio Series, he features the Moonpie, which has been made for over 100 years by the Chattanooga Bakery in Chattanooga, TN.
...more
28min
April 07, 2023 Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival
My guests are Karen Zorio with her hot cross bun recipe, Farmer, Homesteader, and Cookbook Author Aliceson Bales with her Mother’s deviled egg recipe and some tips for peeling boiled eggs. Chef Joseph Blauvelt, Instructor/Program Coordinator of Pellissippi State Community College Culinary Arts program. Along with news of The Foothills Sip TN Wine Festival coming up on the Pellissippi Blount County Campus featuring all TN Wines - and the students from the culinary and hospitality programs at Pellissippi State Community College are heavily involved.
...more
31min
March 30, 2023 Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees
The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous with his time to record this story in order to advocate for the importance of these bees.
...more
31min
March 24, 2023 Bluestem Hollow, Greenback, Tennessee
Today we are setting the table with a farm visit. We visit with a farmer, garden manager, farm manager, and Chef from Bluestem Hollow, located in Greenback, TN. They also operate a downtown Knoxville urban farm - The Old City Gardens on Depot Ave. On the Greenback farm, they raise grassland beef, chickens for pastured eggs, and sustainably grown fruits and vegetables, along with a lovely event venue. Chef Robert Allen (formerly of Citico’s) is on property. He creates elevated farm-to-table meals on the farm for baby showers, weddings, and corporate events, and he also heads the catering program. Today, we focus on their CSA program that they are signing people up for now and hope to have all shares sold by early April.
We also hear from Lois Caughron, known as the last woman out of the cove, meaning Cades Cove of the Great Smoky Mountains National Park. This used to be her and her late husband Kermit Cughron’s home. Lois and her daughter reminisce about Kermit, his love for honey bees, honey, and saving cucumber seed.
...more
23min
March 16, 2023 Mead from Flora De Mel Meadery, Rossville Georgia.
Today, we are setting the table with Mead. My guest is Jay Martin, Co-Owner of Flora De Mel, a Meadery and full-service restaurant located in Rossville, GA, just over the state line of TN from downtown Chattanooga. Jay is a proponent of urban beekeeping. This business sprang out of his and his business partner and wife Stephanie’s beekeeping. And in this show, Jay will answer the question of …What a demijohn is. In Fred Sauceman’s Potluck Radio Series, he features the last surviving Blue Circle restaurant in Bristol, Tennessee.
...more
26min
March 10, 2023 Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN
Helping the Honeybee with D & Jim Brown, Honey Rock Herb Farm owners, Louisville, Tennessee. This is their 36th year of growing the good life at Honey Rock Herb Farm, and they have raised bees for over 40 years. They share with us how important bees and pollinators are to all of us, how to attract them, and steps we can take to protect them. Also, in Fred Sauceman’s Pot Luck Radio series, he features Hot Slaw from Polk County, TN.
...more
21min
March 03, 2023 Saving Seeds and Stories with John Coykendall
Seed Saving & Stories with our seed-saving pal John Coykendall of Knoxville, TN. John tells us how he became a seed saver, some of the varieties he has saved, where to find old-time heirloom seed like the ones he saves, and shares plus some cute stories. John and I (Amy) worked together in the garden at Blackberry Farm together in 2007, where I learned from John the importance of this heirloom seed.
...more
24min

FAQs about TennesseeFarmTable.com:

How many episodes does TennesseeFarmTable.com have?

The podcast currently has 636 episodes available.

More shows like TennesseeFarmTable.com

Travel with Rick Steves

2,508 Listeners

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,067 Listeners

Sean of the South

545 Listeners

Share TennesseeFarmTable.com

Sign up to save your podcasts

TennesseeFarmTable.com

FAQs about TennesseeFarmTable.com:

How many episodes does TennesseeFarmTable.com have?

TennesseeFarmTable.com episodes:

FAQs about TennesseeFarmTable.com:

How many episodes does TennesseeFarmTable.com have?

More shows like TennesseeFarmTable.com

Travel with Rick Steves

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Sean of the South