All those people talking about a wine's "terroir", meaning the place the grapes come from. Can we really taste it? We get the scientific last word from Harold McGee author of the seminal <a href="https://www.splendidtable.org/store/?0684800012">On Food and Cooking</a>. Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and novelist Nicole Mones tell us about the time in Chinese culinary history which she used as a framework for her latest novel, <a href="https://www.splendidtable.org/store/?0618619666">The Last Chinese Chef</a>. Broadcast dates for this episode: <ul><li>June 2, 2007 (originally aired)</li><li>May 24, 2008 (rebroadcast)</li><li>June 27, 2009 (rebroadcast)</li></ul>

All those people talking about a wine's "terroir", meaning the place the grapes come from. Can we really taste it? We get the scientific last word from Harold McGee author of the seminal On Food and Cooking. Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and novelist Nicole Mones tell us about the time in Chinese culinary history which she used as a framework for her latest novel, The Last Chinese Chef. Broadcast dates for this episode: June 2, 2007 (originally aired)May 24, 2008 (rebroadcast)June 27, 2009 (rebroadcast)

All those people talking about a wine's "terroir", meaning the place the grapes come from. Can we really taste it? We get the scientific last word from Harold McGee author of the seminal <a href="https://www.splendidtable.org/store/?0684800012" rel="noopener noreferrer">On Food and Cooking</a>. Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and novelist Nicole Mones tell us about the time in Chinese culinary history which she used as a framework for her latest novel, <a href="https://www.splendidtable.org/store/?0618619666" rel="noopener noreferrer">The Last Chinese Chef</a>. Broadcast dates for this episode: <ul><li>June 2, 2007 (originally aired)</li><li>May 24, 2008 (rebroadcast)</li><li>June 27, 2009 (rebroadcast)</li></ul>

Terroir

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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