This week’s guest on Open Mic is Terry O’Neel, President of the National Pork Board. The Nebraska hog farmer says growth is the key word for the U.S. Swine industry with increased global demand and expanded offerings for pork at restaurants across the country. In this interview O’Neel shares a new direction for product promotion, the Pork Board’s proactive effort to maintain a secure pork supply and pork producer outreach to a new generation of pork consumers.