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* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp.
* Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.
By BiteMeat5
55 ratings
* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp.
* Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.

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