The Bite Meat Podcast

Texas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain.


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* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp.

* Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.

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The Bite Meat PodcastBy BiteMeat

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