May 21, 2019

Texas Style BBQ and Cuisine With Johnny Stewart

40 minutes

Johnnie Mags and Messy Mike welcome Johnny Stewart From Texas Style BBQ and Cuisine. Johnny is a trained chef who teaches culinary arts at both the local high school and college. They cover a wide variety of BBQ topics with Johnny.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

Johnny is a trained chef

Brings his chef training to BBQ

Teaches the kids how to smoke on an electric smoker

Has a lifetime of experience in BBQ cooking

Has a BBQ stand he runs on the weekend

Slow and low vs hot and fast which is better?

To achieve optimal bark should you use butcher paper or foil?

What is the 3-2-1 method and is it better than Messy Mike’s 2-1-1 method?

Kansas City cut vs St. Louis style ribs what is the difference?

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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