This week we'll get you ready for the Thanksgiving feast with chef Eric Ripert, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0470889357">Avec Eric</a>. Grace Young brings us the very American story of Chinese immigrants in the Mississippi Delta. Her latest book is <a href="https://live-splendid-table.pantheonsite.io/store/?1416580573">Stir-Frying To the Sky's Edge</a>. And we get stuffing strategy from the New York Time's Melissa Clark, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1401323766">In the Kitchen with a Good Appetite</a>. Broadcast dates for this episode: <ul><li>November 20, 2010</li></ul>

This week we'll get you ready for the Thanksgiving feast with chef Eric Ripert, author of Avec Eric. Grace Young brings us the very American story of Chinese immigrants in the Mississippi Delta. Her latest book is Stir-Frying To the Sky's Edge. And we get stuffing strategy from the New York Time's Melissa Clark, author of In the Kitchen with a Good Appetite. Broadcast dates for this episode: November 20, 2010

This week we'll get you ready for the Thanksgiving feast with chef Eric Ripert, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0470889357" rel="noopener noreferrer">Avec Eric</a>. Grace Young brings us the very American story of Chinese immigrants in the Mississippi Delta. Her latest book is <a href="https://live-splendid-table.pantheonsite.io/store/?1416580573" rel="noopener noreferrer">Stir-Frying To the Sky's Edge</a>. And we get stuffing strategy from the New York Time's Melissa Clark, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1401323766" rel="noopener noreferrer">In the Kitchen with a Good Appetite</a>. Broadcast dates for this episode: <ul><li>November 20, 2010</li></ul>

Thanksgiving '10

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Thanksgiving '10

Thanksgiving '10

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