It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of <a href="http://www.nmai.si.edu/subpage.cfm?subpage=visitor&second=dc&third=mitsitam">The Smithsonian's Mitsitam Café in the National Museum of the American Indian</a>. Wine writer, Heather John Fogarty gives us a little guidance on <a href="https://www.splendidtable.org/story/wine_picks_for_thanksgiving">wine for the holiday table</a> and Jennifer McLagan author of <a href="https://www.splendidtable.org/store/?158008334X">Odd Bits</a>, brings us advice on giblets and other parts of our turkey. Jane and Michael Stern are at The Farmer's Kitchen in Atlantic, Iowa. Broadcast dates for this episode: <ul><li>November 19, 2011</li></ul>

It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of The Smithsonian's Mitsitam Café in the National Museum of the American Indian. Wine writer, Heather John Fogarty gives us a little guidance on wine for the holiday table and Jennifer McLagan author of Odd Bits, brings us advice on giblets and other parts of our turkey. Jane and Michael Stern are at The Farmer's Kitchen in Atlantic, Iowa. Broadcast dates for this episode: November 19, 2011

It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of <a href="http://www.nmai.si.edu/subpage.cfm?subpage=visitor&amp;second=dc&amp;third=mitsitam" rel="noopener noreferrer">The Smithsonian's Mitsitam Café in the National Museum of the American Indian</a>. Wine writer, Heather John Fogarty gives us a little guidance on <a href="https://www.splendidtable.org/story/wine_picks_for_thanksgiving" rel="noopener noreferrer">wine for the holiday table</a> and Jennifer McLagan author of <a href="https://www.splendidtable.org/store/?158008334X" rel="noopener noreferrer">Odd Bits</a>, brings us advice on giblets and other parts of our turkey. Jane and Michael Stern are at The Farmer's Kitchen in Atlantic, Iowa. Broadcast dates for this episode: <ul><li>November 19, 2011</li></ul>

Thanksgiving '11

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Thanksgiving '11

Thanksgiving '11

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