The Rouxde Cooking School Podcast

Thanksgiving Cooking Questions Answered


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John answers all of your questions about Thanksgiving cooking this week. From what cranberry sauce to eat to whether or not to brine your turkey John has you covered. Potatoes, rolls, gravy and dressing (or is it stuffing) questions are answered as well. Thanks for listening!

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The Rouxde Cooking School PodcastBy John Houser III

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4.7

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